Richmond 8 Thick Pork Sausages 410g
- The Nation’s favourite sausage brand
- Perfect for hearty family meals
- Rich, savoury pork flavour in every bite
- Loved by families for over 130 years
- Suitable for breakfast, lunch or dinner
Why Richmond Thick Pork Sausages belong in your trolley:
Signature Flavour: Expertly seasoned for a mild, delicious taste that hits the spot every time.
The Perfect Sizzle: Our thick-cut sausages are designed to stay juicy on the inside while achieving a golden, crisp skin under the grill or in the pan.
Family Versatility: Whether it’s the star of a classic Toad in the Hole, sliced into a hearty Pasta Bake, or the hero of a Saturday morning sandwich, these sausages are the ultimate family favourite.
Looking for a little mealtime inspiration? Head over to richmondsausages.co.uk for tasty recipe ideas the whole family will love.
For a succulent finish every time, here is the best way to cook your Richmond Thick Pork Sausages:
Pan Fry: For that classic golden-brown finish, preheat your grill to medium and place the sausages on a rack for 17 minutes, turning occasionally to ensure they stay juicy and evenly cooked.
Oven Bake: For a hands-off approach, preheat your oven to 190°C (Fan 170°C / Gas Mark 5) and bake on a tray in the centre for 17–22 minutes, giving them a quick turn halfway through for that signature crisp skin..
Suitable for air fryer cooking. Follow your appliance manufacturer’s instructions.
Experience the comforting taste of Richmond Thick Pork Sausages, crafted using a signature Irish recipe that captures the heritage and history of the nation’s favourite sausage brand. Each sausage brings a heart-warming flavour that has been enjoyed by families across the UK for generations, making every meal feel special. Whether it’s a family breakfast or a comforting dinner, our thick pork sausages are made for those everyday moments.
For verification visit: www.richmondsausages.co.uk/legal
FSC – FSC® Mix, Packaging, FSC® C115580 Richmond is a registered trademark.
- Pork (42%)
- Water
- Rusk (Wheat)
- Pork Fat
- Starch (Wheat)
- Soya Protein
- Salt
- Stabilisers: Diphosphates, Guar Gum*
- Flavourings
- Preservative: Sodium Metabisulphite**
- Antioxidants: Ascorbic Acid, Alpha Tocopherol
- Colour: Carmine
- Casing: Beef Collagen
- *A vegetable-based ingredient that helps keep our sausages succulent
- **This just keeps them fresh for longer!
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Cooking Instructions: Remove all packaging Check that they’re cooked all the way through… smiles guaranteed! Grill: 17 Mins Preheat grill to medium. Place sausages on a rack. Turn occasionally. Oven cook: 17-22 Mins Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Pilgrim’s Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
United Kingdom
410g
| per 100g | 2 Sausages (103g), as sold, contain | |
|---|---|---|
| Energy (kJ) | 1106 | 1139 |
| Energy (kcal) | 266 | 274 |
| Fat (g) | 19 | 20 |
| of which saturates (g) | 6.9 | 7.1 |
| Carbohydrate (g) | 13 | 13 |
| of which sugars (g) | 1.2 | 1.2 |
| Fibre (g) | 1.7 | 1.8 |
| Protein (g) | 10 | 10 |
| Salt (g) | 1.9 | 2 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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