Strings & Things Cheestrings 4 x 20g (80g)

  • Rich in Calcium for Healthy Bones
  • That’s Why We’re Loved by Families
  • Cheestrings is an unripened cheese
  • Suitable for vegetarians

Source of vitamins B6, B12 & D for immune support*
*Vitamins B6, B12 and D contribute to the normal function of the immune system.

Made with a glass of milk**
**A glass of milk = 180ml

Each cheestring contains 20% of the NRV for calcium, 15% of the NRV for vitamins B6, B12 and D. Calcium is needed for the normal growth and development of bones in children.

If you love cheestring’s Why not try one of our other things? Strings & Things Cheeshapes Strings & Things Frollies Strings & Things Yollies Available in the cheese & yoghurt aisle

To learn more about our sustainability commitments, visit our website: WWW.STRINGSANDTHINGS.COM Consume as part of a healthy lifestyle and balanced diet.

Medium fat hard cheese.

  • Acidity Regulators (Citric Acid, Lactic Acid)
  • Paprika
  • Vitamin B6
  • Vitamin D
  • Vitamin B12

  • Contains Milk

Keep refrigerated

Dairy Consumer Foods (UK), Kerry, Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ. Dairy Consumer Foods (Ireland), Kerry, Naas, Co. Kildare, W91 W923.

20g

per 100gPer 20g
Energy (kJ) 1264253
Energy (kcal) 30461
Fat (g) 22.54.5
of which saturates (g) 142.8
Carbohydrate (g) 2.50.5
of which sugars (g) 10.2
Protein (g) 234.6
Salt (g) 1.80.36
Vitamin B6 (mg) 1.050.21
Vitamin B12 (µg) 1.880.38
Vitamin D (µg) 3.750.75
Calcium (mg) 780156

Energy (kJ)

per 100g
1264
Per 20g
253

Energy (kcal)

per 100g
304
Per 20g
61

Fat (g)

per 100g
22.5
Per 20g
4.5

of which saturates (g)

per 100g
14
Per 20g
2.8

Carbohydrate (g)

per 100g
2.5
Per 20g
0.5

of which sugars (g)

per 100g
1
Per 20g
0.2

Protein (g)

per 100g
23
Per 20g
4.6

Salt (g)

per 100g
1.8
Per 20g
0.36

Vitamin B6 (mg)

per 100g
1.05
Per 20g
0.21

Vitamin B12 (µg)

per 100g
1.88
Per 20g
0.38

Vitamin D (µg)

per 100g
3.75
Per 20g
0.75

Calcium (mg)

per 100g
780
Per 20g
156

Children may require supervision when eating.

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