The Bury Black Pudding Co. 4 Traditional Black Pudding Slices 230g
- Traditional English Black Pudding
- High in Protein
- Source of Iron
- Low Fat
- No artificial preservatives
Delicious and packed with flavour, Bury Black Pudding is made to a traditional recipe proudly perfected in Lancashire for over 100 years.
Each slice delivers the authentic taste of the North – rich, hearty and full of character.
Now with a bold new look, it’s the same great recipe you know and love. High in protein, low in fat and a great source of iron, our black pudding is a true British superfood – perfect for hearty breakfasts, comforting winter meals or adding depth and flavour to stews and casseroles.
Born in Bury, Loved Nationwide. Recognised around the world, The Bury Black Pudding Co. stands proudly as one of Britain’s great food icons – a true symbol of Lancashire. For over 60 years, we’ve been crafting the finest black pudding right here in Bury, using a time-honoured recipe perfected for more than a century. Black pudding is what we do and nobody does it better.
Discover the best ways to cook our products, get inspired with delicious recipe ideas, and explore our full range at www.buryblackpuddings.co.uk. Follow us on social media @buryblackpuddings for more tasty inspiration and behind-the-scenes stories.
- Water
- Wheat Flour (with Added Calcium, Iron, Niacin & Thiamin)
- Oatmeal
- Pearl Barley
- Dried Pork Blood
- Pork Fat
- Onion
- Pork Rind
- Salt
- Mixed Herbs
- Wheat Starch
- White Pepper
- Yeast Extract
- Raising Agent: Ammonium Hydrogen Carbonate
- Contains Barley
- Contains Oats
- Contains Wheat
Cooking Instructions: Remove all packaging. before cooking. Cooking times may vary depending on your appliance. Air Fry: Place in the air fryer, cook for 6-8 minutes at 180°C turning half way through the cooking time. If cooking from frozen, add 1-2 minutes to the cooking time. Multiple: BBQ, Grill or Fry: place on a BBQ, Grill or Frying pan over moderate heat, cook for 6-8 minutes, turning occasionally if cooking from frozen, add 1-2 minutes to the cooking time Microwave: Place on a microwave-safe plate. Cook on 800W for 60-90 seconds, leave to stand for 10 seconds. If cooking from frozen, add an extra 2-3 minutes to the cooking time.
Bury, BL9 7NY.
United Kingdom
230g
| per 100g | |
|---|---|
| Energy (kJ) | 512 |
| Energy (kcal) | 121 |
| Fat (g) | 2.5 |
| of which saturates (g) | 0.9 |
| Carbohydrate (g) | 18.6 |
| of which sugars (g) | 0.8 |
| Fibre (g) | 3.1 |
| Protein (g) | 7.6 |
| Salt (g) | 1.5 |
| Iron (mg) | 12 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
Iron (mg)
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