Pork Farms Original Pork Pie 140g
- Seasoned Pork in Our Hot Water Crust Pastry
- Our Tastiest Recipe Ever!
Perfectly seasoned British pork encased in our traditional hot water crust pastry. Simply delicious!
Welcome to Pork Farms! Proud bakers and master pie makers since 1931. Our secret is in keeping things nice and simple.
Seasoned uncured pork baked in pastry
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- British Pork (30%)
- Pork Lard Water
- British Pork Fat
- Salt
- Pork Gelatine
- Pasteurised Egg
- Potato Starch
- Pork Stock
- Tomato Concentrate
- Sugar
- White Pepper
- Yeast Extract
- Mushroom Concentrate
- Balsamic Vinegar (Red Wine Vinegar, Grape Must)
- Dextrose
- Brown Sugar
- Extra Virgin Olive Oil
- Cornflour
- Onion Juice Concentrate
- Tomato Paste
- Garlic Juice Concentrate
- Contains Eggs
- Contains Wheat
Remove from the fridge 15 minutes before serving for best flavour.
- Recycle with bags at large supermarket – Don’t recycle at home Film
- Recycle Label – glued
Pork Farms, PO Box 10523, Nottingham, NG2 9QX.
United Kingdom
140g
| per 100g | |
|---|---|
| Energy (kJ) | 1506 |
| Energy (kcal) | 361 |
| Fat (g) | 23.8 |
| of which saturates (g) | 9.2 |
| Carbohydrate (g) | 26.7 |
| of which sugars (g) | 1.4 |
| Fibre (g) | 0.7 |
| Protein (g) | 9.7 |
| Salt (g) | 1.51 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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