Pork Farms 2 Pork & Pickle Pies 130g

  • Good Honest Pies
  • 100% British Pork
  • Never Any Nitrites & No Artificials
  • Seasoned Pork with Pickle in Our Hot Water Crust Pastry

Welcome to Pork Farms! Proud bakers and master pie makers since 1931. Our secret is in keeping things nice and simple. Never any nitrites and no artificials, just perfectly seasoned British pork and tangy pickle encased in our traditional hot water crust pastry. Simply delicious!

Seasoned uncured pork with pickle baked in pastry.

  • Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
  • Pork (23%)
  • Pork Lard
  • Water
  • Pickle (7%) [Sugar, Onions, Barley Malt Vinegar, Carrots, Swede, Spirit Vinegar, Molasses, Cauliflower, Courgettes, Dates, Apple Purée, Water, Cornflour, Gherkins, Salt, Tomato Purée, Onion Powder, Spices, Barley Malt Extract, Garlic Powder, Pimento, Rice Flour, Concentrated Lemon Juice]
  • Potato Starch
  • Salt
  • Pork Gelatine
  • Pasteurised Egg
  • White Pepper
  • Black Pepper

  • Contains Barley
  • Contains Eggs
  • Contains Wheat

Ready to eat. Remove from the fridge 15 minutes before serving for the best flavour.

Keep refrigerated. Once opened, consume within 2 days and do not exceed the use by date. Not suitable for freezing. For use by, see front of pack.

  • Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging

Pork Farms, PO Box 10523, Nottingham, NG2 9QX.

130g

per 100g
Energy (kJ) 1566
Energy (kcal) 376
Fat (g) 23
of which saturates (g) 9.3
Carbohydrate (g) 32
of which sugars (g) 3
Fibre (g) 1.9
Protein (g) 9.5
Salt (g) 0.95

Energy (kJ)

per 100g
1566

Energy (kcal)

per 100g
376

Fat (g)

per 100g
23

of which saturates (g)

per 100g
9.3

Carbohydrate (g)

per 100g
32

of which sugars (g)

per 100g
3

Fibre (g)

per 100g
1.9

Protein (g)

per 100g
9.5

Salt (g)

per 100g
0.95

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