TGI Fridays Buffalo Chicken Wings 500g
- Oven in 35 Minutes
The TGI Fridays trademarks and logo are the property of TGI Fridays Franchisor, LLC used under license by Hilton Foods Ltd.
Marinated chicken wings with a sachet of Buffalo-style cayenne pepper sauce.
- Chicken Wings (87%)
- Buffalo-Style Cayenne Pepper Sauce (10%) (Water, Fermented Cayenne Pepper, Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder)
- Dried Chilli
- Sugar
- Salt
- Paprika
- Smoke Flavouring
- Dried Garlic Granules
- Garlic Powder
- Cumin
- Black Onion Seed
- Onion Powder
- Caraway
- Fenugreek
- Dextrose
- Ground Ginger
- Coriander Seed
- Corn Starch
- Dried Red Pepper
- Rice Flour
- Dried Tomato
- Rapeseed Oil
- Basil
- Dried Onion
- Dried Green Pepper
- Black Pepper
- Oregano
- Colour (Paprika Extract)
- Garlic Extract
Oven cook: Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not re-heat. Remove all packaging and set sachet of sauce to one side for later use. Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Remove meat from pouch and place onto a baking tray. Cook in the centre of the oven for 15 minutes. Remove from oven and gently separate before returning to the oven for a further 20 minutes. Remove from the oven and toss the wings in the Buffalo sauce to coat well.
- Recycle Carton
- Don’t Recycle Pouch
- Don’t Recycle Sachet
Hilton Foods Ltd, The Interchange, 2-12 Latham Road, Huntingdon, PE29 6YE.
500g
| per 100g | as consumed: Per 100g | as consumed: Per 1/2 pack (160g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 829 | 1323 |
| Energy (kcal) | 0 | 198 | 317 |
| Fat (g) | 0 | 11.9 | 18.9 |
| of which saturates (g) | 0 | 3 | 4.8 |
| Carbohydrate (g) | 0 | 1.3 | 2.1 |
| of which sugars (g) | 0 | 0.8 | 1.2 |
| Fibre (g) | 0 | 0.6 | 1 |
| Protein (g) | 0 | 24.4 | 34.3 |
| Salt (g) | 0 | 1.1 | 1.7 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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