BREW CITY BBQ Mozzarella Melts 220g
- Mozzarella Sticks in a Spicy BBQ Crumb
- Proper Bar Snacks
- Bites for Beer
- Suitable for vegetarians
We are BREW CITY When you’re with your mates and the munchies set in after a few drinks, we’ll be there too. Our food is proper tasty and goes brilliantly with beer it’s beermunch!
For more information see www.brewcity.uk
Mini Mozzarella Cheese Sticks in a BBQ Flavoured Coating
- Mozzarella (44%) (Milk) (contains Stabiliser (E461))
- Batter (Water, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Breadcrumbs (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Yeast, Salt, Bread Improver), Modified Maize Starch, Salt, Red Chilli Pepper, Maize Flour, Flavourings, Colour (Paprika Extract), Raising Agents (E450, E500), Wheat Gluten, Rapeseed Oil, Garlic Powder, Onion Powder, Sugar, Tomato Powder, Yeast, Smoked Paprika, Black Pepper, Cumin)
- Breadcrumb (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Yeast, Salt, Bread Improver (Emulsifier (E472e), Flour Treatment Agent (Ascorbic Acid)), Spice Extract (Turmeric, Paprika), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Paprika, Rapeseed Oil)
- Vegetable Oils (Rapeseed, Sunflower) – in varying proportions
- Contains Milk
- Contains Wheat
Perfectly Pairs with Pale Ale
Oven cook: Here’s how to cook one full pack of Brew City BBQ Mozzarella Melts. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen; these instructions are guidelines only. For the most delicious results, do not overcook! 1 Preheat the oven and baking tray to 210°C/200°C Fan/Gas Mark 7. 2 Spread a single layer of BBQ Mozzarella Melts onto the baking tray and pop it into the top of the oven. 3 Bake for 8-10 minutes, turning every now and again, until they’re lovely, crisp and light golden. Caution: Product Will Be Hot After Cooking.
Freepost BREWCITY, Scarborough, Y011 3BS.
220g
| per 100g | Per 100g Oven Baked | |
|---|---|---|
| Energy (kJ) | 1255 | 1311 |
| Energy (kcal) | 300 | 314 |
| Fat (g) | 16 | 16 |
| of which saturates (g) | 6.4 | 6.9 |
| Carbohydrate (g) | 25 | 26 |
| of which sugars (g) | 4.7 | 2.4 |
| Fibre (g) | 2.5 | 2.6 |
| Protein (g) | 12 | 13 |
| Salt (g) | 1.7 | 1.8 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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