Aunt Bessie’s Fluffy & Buttery Mashed Potato 650g
- Made with only 5 simple ingredients
- Gluten Free
- Suitable for Vegetarians
Tight for time and tummies rumbling? Serve up perfect mashed potato in a matter of minutes – Made only with milk, butter and lightly seasoned, the creamy texture and rich flavour will have everyone wondering how you do it!
Why not try our… Gigantic Yorkshire
Supporting Those Living with Sight Loss NaviLensGO Supporting those living with sight loss Aunt Bessie’s are proud to support blind and partially sighted people through NaviLens technology. For more information please visit www.auntbessies.co.uk/about-us/navilens For a sustainable tomorrow Making a difference with responsibly sourced and prepared food every day WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH
Aunt Bessie’s logo and device is a registered trademark of Birds Eye Limited
Potatoes mashed with milk, butter and seasoning.
- Potatoes (83%)
- Whole Milk (11%)
- Butter (4%) (Milk)
- Salt
- White Pepper
- Free From Cereals Containing Gluten
- Contains Milk
Cooking Instructions: Tastiest when microwaved straight from the freezer. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Hob: For 1 portion. Place 18 cubes in a non-stick saucepan. Cook over a medium heat on a hob for 8 minutes, stirring continually until mashed potato is smooth and well mixed. Microwave: For 1 serving. Place 18 cubes in a microwavable bowl. 700W/800W/900W full power for: 3 mins For 2 servings. Place 36 cubes in a microwavable bowl. 700W/800W/900W full power for: 6 mins 30 secs Real good food made properly in just 5 minutes* *Allow to stand for 2 minutes then stir and serve immediately.
- Recycle with bags at large supermarket – Don’t recycle at home Pack
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
650g
| per 100g | Per 18 cubes microwaved provides: | |
|---|---|---|
| Energy (kJ) | 474 | 599 |
| Energy (kcal) | 113 | 143 |
| Fat (g) | 4.5 | 5.7 |
| of which saturates (g) | 3.1 | 3.8 |
| Carbohydrate (g) | 15 | 19 |
| of which sugars (g) | 0 | 0 |
| Fibre (g) | 2.1 | 2.6 |
| Protein (g) | 2.1 | 2.6 |
| Salt (g) | 0.48 | 0.6 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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