Brace’s Family Bread Classic Wholemeal Sliced Bread 400g
- Family bread
- Suitable for vegetarians
In 1902 George Brace and his family started making bread to supply to their local community. Demand increased steadily and Brace’s reputation grew which has continued to the present day. Brace’s is now run by the fourth generation who maintain the family values of trust, quality and reliability. Mark & Jonathan Brace
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Classic Wholemeal Sliced Bread
- Wholemeal Wheat Flour
- Water
- Yeast
- Salt
- Wheat Gluten
- Emulsifier; Mono- and Diglycerides of Fatty Acids, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Emulsifier; Mono- and Diactyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
- Preservative: Calcium Propionate, Rapeseed Oil, Soya Flour
- Contains Soya
- Contains Wheat
- Recycle with carrier bags at larger stores – Not at Kerbside Packing
Brace’s Bakery Limited, Cambrian House Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.
United Kingdom
400g
| per 100g | Per 29g slice | |
|---|---|---|
| Energy (kJ) | 937 | 272 |
| Energy (kcal) | 222 | 64 |
| Fat (g) | 1.7 | 0.5 |
| of which saturates (g) | 0.6 | 0.2 |
| Carbohydrate (g) | 38.4 | 11.1 |
| of which sugars (g) | 1.6 | 0.5 |
| Fibre (g) | 7.5 | 2.2 |
| Protein (g) | 9.5 | 2.8 |
| Salt (g) | 0.92 | 0.27 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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