Brace’s Tiger Bay White Batch Loaf with Added Sourdough 800g
- Suitable for vegetarians
Tiger Bay, a homage to the ferocious currents around Cardiff Bay, the once biggest coal exporting dock and centre of Cardiff’s industrial heritage. It is the inspiration for this awesome Tiger topped loaf with the delicious flavour of added sourdough.
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
White Sliced Batch Loaf with Added Sourdough
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Water
- Yeast
- Tiger Paste (3.5%) (Rice Flour, Bread Crumbs, Rusk (Wheat Flour, Salt, Raising Agent; Ammonium Carbonates), Dextrose, Flour Treatment Agent; L-Cysteine, Rapeseed Oil, Salt, Malted Barley Flour, Raising Agent: Sodium Bicarbonate)
- Durum Wheat Sourdough
- Salt
- Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed)
- Wheat Gluten
- Soya Flour
- Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
- Preservative: Calcium Propionate
- Flour Treatment Agent: Ascorbic Acid
- Contains Barley
- Contains Soya
- Contains Wheat
Brace’s Bakery Limited, Cambrian House, Parkway, Pen-y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.
800g
| per 100g | Per 44g slice | |
|---|---|---|
| Energy (kJ) | 1125 | 495 |
| Energy (kcal) | 266 | 117 |
| Fat (g) | 2 | 0.9 |
| of which saturates (g) | 0.8 | 0.4 |
| Carbohydrate (g) | 49.3 | 21.7 |
| of which sugars (g) | 3.4 | 1.5 |
| Fibre (g) | 5 | 2.2 |
| Protein (g) | 10.1 | 4.4 |
| Salt (g) | 1.01 | 0.44 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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