Richmond 8 Roast Chicken Sausages 410g
- Best Ever Recipe
- The nation’s favourite sausage brand
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether it’s pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.
For verification visit: www.richmondsausages.co.uk
Richmond’s is a registered trademark.
Chicken sausages with roast chicken flavouring
- Chicken (64%)
- Water
- Rusk (Wheat)
- Soya Protein
- Citrus Fibre
- Salt
- Sugar
- Natural Flavourings
- Onion Powder
- Acidity Regulator: Diphosphates
- Preservative: Sodium Metabisulphite**
- Antioxidant: Ascorbic Acid
- Garlic Powder
- Sausages filled into a Beef Protein casing
- **This just keeps them fresh for longer!
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Air Fry: 12-15mins Preheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook. Turn halfway through cooking. Check that they’re cooked all the way through… Smiles guaranteed! Cooking Instructions: Remove all packaging Hob: 15 mins Pan fry in a little preheated oil on a medium heat. Turn occasionally until well browned and piping hot. Oven cook: Preheat oven to 190°C/Fan 170°C/Gas mark 5, 17-20mins Place sausages on a baking tray, with 2-3 tbsp of oil, place tray in the middle of the oven and cook. Turn half way through cooking.
Pilgrim’s Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
410g
| per 100g | Each serving (103g approx) contains | |
|---|---|---|
| Energy (kJ) | 678 | 699 |
| Energy (kcal) | 162 | 167 |
| Fat (g) | 8.2 | 8.4 |
| of which saturates (g) | 2 | 2.1 |
| Carbohydrate (g) | 7.9 | 8.1 |
| of which sugars (g) | 1.9 | 2 |
| Fibre (g) | 1.8 | 1.9 |
| Protein (g) | 13 | 14 |
| Salt (g) | 1.2 | 1.2 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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