Take a delicious trip down memory lane with this classic 2000s comfort combo. Crispy potato waffles, saucy baked beans, and golden chicken flippers.
READY IN 20 MINUTES SERVES 2
Ingredients:
1. Birds Eye Potato Waffles
2. Birds Eye 22 Chicken Flippers
3. 1 tin of Heinz Beanz 150 Grams
2. Birds Eye 22 Chicken Flippers
3. 1 tin of Heinz Beanz 150 Grams
Method:
- Preheat the oven to 200°C or 180°C for fan-assisted ovens.
- Place the potato waffles and chicken flippers on a baking tray.
- Bake in the oven for 15–20 minutes, turning halfway through for even crispiness.
- While they cook, pour the Heinz baked beans into a saucepan and heat gently on the hob for 3–5 minutes, stirring occasionally. Alternatively, microwave the beans in a bowl for 2 minutes, stirring halfway.
- Once cooked, arrange the waffles and chicken flippers on a plate.
- Spoon the hot baked beans over the top or serve on the side.
- Allow to cool slightly before serving.