Throw it back to the 2010s with this easy avocado toast, a timeless breakfast favourite.
READY IN 15 MINUTES SERVES 1
Ingredients:
1. 1 ripe avocado
2. 1 slice of bread (sourdough, wholegrain, or your choice)
3. 1 fresh egg
4. 1 tablespoon white vinegar (optional, for poaching)
5. Salt and pepper to taste
6. Optional toppings: chilli flakes, lemon juice, olive oil, fresh herbs
2. 1 slice of bread (sourdough, wholegrain, or your choice)
3. 1 fresh egg
4. 1 tablespoon white vinegar (optional, for poaching)
5. Salt and pepper to taste
6. Optional toppings: chilli flakes, lemon juice, olive oil, fresh herbs
Method:
- Toast the bread slice until golden and crisp.
- Cut the avocado in half, remove the stone, and scoop the flesh into a bowl.
- Mash the avocado with a fork and season with salt, pepper, and optional lemon juice.
- Fill a saucepan with water and bring to a gentle simmer. Add vinegar if using.
- Crack the egg into a small bowl.
- Stir the simmering water to create a gentle whirlpool, then carefully slide in the egg.
- Poach for 3 to 4 minutes until the white is set but yolk remains runny. Remove with a slotted spoon.
- Spread mashed avocado onto the toasted bread.
- Place the poached egg on top.
- Sprinkle with optional toppings and serve immediately.