6 Pork Sausages 400g
- Succulent Sausages Seasoned with Herbs, Nutmeg and White Pepper
- British Pork
- Gluten free
Our sausages are made for us by a family-run business who’ve taken pride in making sausages for more than 200 years. They are all made with 100% British pork which is hand-trimmed by expertly trained butchers. The sausages are then seasoned and other carefully selected ingredients are added to enhance the rich, succulent flavour.
Red Tractor – Certified Pork © 2025.
6 Pork sausages with seasoning.
- Pork (90%)
- Water
- Rice Flour
- Potato Starch
- Salt
- Acidity Regulator (Calcium Lactate)
- White Pepper
- Sage
- Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate)
- Coriander
- Preservative (Sodium Metabisulphite)
- Nutmeg
- Dextrose
- Bamboo Fibre
- Caramelised Sugar Syrup
- Colour (Paprika Extract)
- Filled into Plant-Based Casings
- Free From Cereals Containing Gluten
- Contains Sulphur Dioxide/Sulphites
Cooking Instructions: Remove all packaging. For best results, grill. For best results do not prick sausage skins. Important Not suitable for microwave cooking. Not suitable for cooking from frozen. All appliances vary, these are guidelines only. One stop recommends that meat products are cooked thoroughly. Grill: 16-18 mins. Place under a pre-heated medium grill. Turn occasionally. Oven cook: 220°C/Fan 200°C/Gas 7, 25-30 mins. Place on a lightly greased baking tray in the centre of a pre-heated oven. Turn occasionally. Air Fry: 180°C, 12-15 mins. Based on minimum 3.8 litre capacity air fryer. Pre-heat air fryer. Place 6 sausages in the air fryer in a single layer. Turn halfway to ensure even cooking. Caution Do not overfill the air fryer. Always wash hands, surfaces and utensils after contact with raw meat.
- Do Not Recycle Film
- Recycle Sleeve
One Stop Stores Ltd., Apex Road, Brownhills, Walsall, West Midlands, WS8 7HU.
400g
| per 100g | Per 100g When grilled according to instructions: | When grilled according to instructions 2 sausages (107g): | |
|---|---|---|---|
| Energy (kJ) | 0 | 1279 | 1368 |
| Energy (kcal) | 0 | 308 | 330 |
| Fat (g) | 0 | 25.3 | 27 |
| of which saturates (g) | 0 | 9.1 | 9.8 |
| Carbohydrate (g) | 0 | 3.4 | 3.7 |
| of which sugars (g) | 0 | 0.4 | 0.5 |
| Fibre (g) | 0 | 1 | 1.1 |
| Protein (g) | 0 | 16.3 | 17.4 |
| Salt (g) | 0 | 1.27 | 1.36 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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