8 mouthwatering Pancakes from around the world you need to try

Pancakes are a staple breakfast food enjoyed by people all over the world. They’re easy to make, versatile, and always satisfying. Here are eight pancakes from around the world that are worth trying:

1. England: Pancakes with Lemon and Sugar

Lemon and sugar English pancakes are thin, crêpe-like and served with a sprinkle of sugar and a squeeze of lemon juice. They’re simple yet delicious and perfect for those who like to keep it classic.

2. US & Canada: Buttermilk Pancakes

Buttermilk pancakes are fluffy, rich, and comforting. They’re made with buttermilk, which gives them a tangy flavour and helps create a tender texture. Whether you prefer them topped with maple syrup, fresh fruit, or just a pat of butter, they’re sure to be a crowd-pleaser.

3. Wales: Welsh Pancake or Welsh Cakes

Welsh pancakes, also known as Welsh cakes, are a traditional treat from Wales that are made with flour, butter, sugar, and dried fruit such as raisins or currants. They are similar in appearance to a scone or a cookie, but have a distinct texture and taste. They pair well with a cup of tea or coffee, and can be enjoyed on their own or with a variety of toppings such as jam, honey, or butter.

4. France: Crêpes

Crêpes are thin and delicate pancakes that are typically filled with sweet ingredients like Nutella, fresh fruit, or sugar and lemon. They’re a staple in French cuisine and are often enjoyed as a treat or dessert.

5. Scotland: Scotch or Scottish Pancakes

Scotch pancakes, also known as Scottish pancakes, are small, round and fluffy. They’re similar to American pancakes but are slightly sweeter and thicker. They’re often enjoyed as a snack with butter, honey, or jam.

6. Germany: Dutch Baby Pancake

Dutch baby pancakes, also known as German pancakes, are a type of oven-baked pancake that’s typically served for breakfast. They’re made with a batter that puffs up in the oven to create a light, airy texture and a crispy exterior. They’re often served with syrup, powdered sugar or fresh fruit.

7. Greece: Tiganites

Tiganites are Greek-style pancakes that are made with a batter of flour, eggs, and milk. They’re typically served sweet with honey, cinnamon, and sugar or savoury with cheese, herbs, or vegetables. They’re a staple in Greek cuisine and are sure to satisfy your taste buds.

8. Japan: Japanese Dorayaki

Dorayaki is a traditional Japanese dessert that consists of two small pancakes sandwiching a sweet filling, typically a red bean paste called “anko”. These pancakes are made with flour, sugar, eggs, and baking powder, and are often flavoured with honey or mirin, a type of sweet rice wine. The taste and texture of dorayaki pancakes can be described as soft, fluffy, and slightly sweet. The texture is similar to a sponge cake or a thick pancake, but with a slightly moister and denser crumb. It’s a popular snack in Japan and a must-try for anyone visiting the country.

Whether you’re a fan of classic pancakes or looking to try something new, these eight pancakes from around the world are sure to hit the spot. So why not start exploring and discover your new favourite type of pancake today?

Nutella Pancake Recipe

If you’re feeling inspired to get in the kitchen and whip up some pancakes check out our Nutella Pancake Recipe. Happy flipping!