Alf Turner Dragon’s Egg Premium Chilli Scotch Egg 113g
- Chilli rating – 1
- Family Butchers for Four Generations
- High in Protein
Tame the Dragon.
Our Dragon’s Egg is a celebration of our classic sausage meat recipe with a contemporary flavour punch. A perfectly boiled egg is nestled in our award-winning sausage meat, with just a hint of chilli thrown into the mix to give this delicious scotch egg a fiery kick!
The Alf Turner butchers was established by my grandfather of the same name in 1956. Over half a century later, my family is still expertly crafting Great British produce. My Grandfather was an ex-military man – that’s why we at Alf Turner are committed to supporting Help For Heroes with each purchase.
In Support of Help for Heroes A.Turner and Sons Sausage Limited is proud to support Help for Heroes (registered charity no: 1120920) and will be making a donation to that charity of at least £20,000 plus vat per annum from the sales of their products. To discover the story of the original Alf Turner and learn more about our products, visit: ALFTURNER.COM
Spicy Pork Sausagemeat Filled with a Whole Egg and Coated in Breadcrumbs
- Free Range Egg (37%)
- Pork (30%)
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Wholemeal Wheat Flour
- Rapeseed Oil
- Water
- Dragon Blood Sauce (contains: Naga Chilli Mash (Chilli, Salt, Acetic Acid), White Wine Vinegar (Sulphites), Chilli , Sugar, Water, Cornflour, Salt)
- Salt
- Potato Starch
- Onion
- Dried Egg White
- Wheat Gluten
- Sage
- Nutmeg
- Yeast
- White Pepper
- Yeast Extract
- Ginger
- Mace
- Pimento
- Red Chilli Pepper
- Black Pepper Extract
- Contains Eggs
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Oven cook: Can be served hot or cold. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 200°C/180°C/Gas mark 6 for 10-12 minutes. All appliances vary these are guidelines only. Not suitable for microwave cooking.
Packed by: Alf Turner, Longmead Industrial Estate, Shaftesbury, Dorset, SP7 8PL.
113g
| per 100g | |
|---|---|
| Energy (kJ) | 898 |
| Energy (kcal) | 215 |
| Fat (g) | 11.9 |
| of which saturates (g) | 3.2 |
| Carbohydrate (g) | 14.8 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 2.1 |
| Protein (g) | 11.2 |
| Salt (g) | 1.55 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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