Amoy Black Bean Stir Fry Sauce 120g
Liven up your stir fry!
These inspiring flavours bring your stir fry to life.
Rich savoury flavour with fermented black soy beans, aromatic ginger, shallots and garlic.
Amoy Straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination. Our stir fry sauce range includes: Peanut Satay Sauce, Singapore Curry Sauce, Thai Sweet Chilli Sauce, Black Bean Sauce, Hoi Sin Sauce, Sweet & Sour Sauce, Teriyaki & Sesame Sauce and Chow Mein Sauce.
Stir Fry Sauce Black Bean.
- Water
- Sugar
- Black Beans (6%, Black Beans (from Soybeans), Water, Salt)
- Soy Sauce (Water, Soybeans, Salt, Wheat Flour)
- Modified Starch
- Ginger (3%)
- Sunflower Oil
- Shallots (2%)
- Garlic (2%)
- Acidity Regulator (Acetic Acid)
- Salt
- Colour (Plain Caramel)
- Sesame Oil
- Pepper
- May Contain Peanuts
- Contains Sesame
- Contains Soya
- Contains Wheat
Preparation: Heat oil in wok. Stir fry beef pieces (200g) until fully cooked, add vegetables (320g), fry until soft. Add sauce, stir well. Add Amoy noodles (300g), stir fry.
China
120g
| per 100g | Per (60 g) | |
|---|---|---|
| Energy (kJ) | 404 | 243 |
| Energy (kcal) | 96 | 58 |
| Fat (g) | 3.2 | 1.9 |
| of which saturates (g) | 0.5 | 0.3 |
| Carbohydrate (g) | 14.1 | 8.4 |
| of which sugars (g) | 11.8 | 7 |
| Fibre (g) | 0.9 | 0.5 |
| Protein (g) | 2.3 | 1.4 |
| Salt (g) | 2 | 1.2 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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