Amoy Medium Noodles 2 x 150g (300g)
- Ready in 2 Minutes
- Master of Asian Flavours Since 1908
Amoy Straight to Wok Medium Noodle
Amoy Straight to Wok Medium Noodle are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Medium Noodles into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time.
Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles
Amoy is a trademark of Amoy Food Limited, Hong Kong, China, used under license.
Straight to Wok Medium Noodles.
- Water
- Wheat Flour
- Sunflower Oil
- Wheat Gluten
- Salt
- Acidity Regulator – Lactic Acid
- Stabiliser – Guar Gum
- Contains Wheat
Quick, straight to wok noodles complete your stir fry. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Fry beef strips (200g) until cooked, add vegetables (200g) (e.g. grated carrots, & pak choi), until cooked, add stir fry sauce (120g), stir well, add noodles (300g), stir fry for 1-2 minutes. Ensure hot before serving. (Serves 2)
Oven cook: (Based on 850 watt microwave): Remove all packaging. Empty noodles into a microwaveable bowl. Add approx. 10ml water (1 dessertspoon). Cover and heat on full power for 1 minute. Stir with a fork to separate noodles. Microwave ovens may vary, adjust cooking times accordingly. Two or more packs will require longer heating time. Stir Fry: Wok: Add to your recipe and stir fry for 1-2 minutes.
IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.
150g
| per 100g | Per (150 g) | |
|---|---|---|
| Energy (kJ) | 639 | 959 |
| Energy (kcal) | 151 | 227 |
| Fat (g) | 1.4 | 2.1 |
| of which saturates (g) | 0.3 | 0.4 |
| Carbohydrate (g) | 27 | 41 |
| of which sugars (g) | 0.6 | 0.9 |
| Fibre (g) | 1.8 | 2.7 |
| Protein (g) | 6.4 | 9.6 |
| Salt (g) | 0.38 | 0.57 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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