Aunt Bessie’s Classic & Simple Pancake Mix 480g
Everyone has their own take on the perfect pancake. Just add egg, water and a drop of oil, then flip and serve these classic treats with your favourite toppings, sweet or savoury.
We still make the classics, just as they should be. But times change. You change. So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes. It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
Produced under licence from Nomad Foods Europe Limited. The Aunt Bessie’s logo and device are the registered trademarks of Nomad Foods Europe Limited.
A mix for pancakes.
- Wheat Flour
- Skimmed Milk Powder
- Salt
- Dried Egg
- Calcium Carbonate
- Iron
- Niacin
- Thiamin
- Contains Eggs
- Contains Milk
- Contains Wheat
Required*: 120g Pancake Mix (1/4 of a pack), 1 medium egg, 250ml water, vegetable oil, medium non-stick fying pan, mixing bowl, whisk, measuring jug. *Makes 5 pancakes.
Shallow Fry: Medium heat. 2-4 mins 1 Add 120g of pancake mix (1/4 of a pack), egg and water into a bowl, whisk until smooth and transfer into a pouring jug. 2 Lightly oil the frying pan and heat until hot. 3 Pour enough batter to thinly coat the base of the pan 3 and cook on medium heat for 1-2 mins, then flip and cook for a further 1-2 mins. 4 Serve warm with your favourite toppings and fillings. – Please ensure food is cooked until piping hot. – These instructions are guidelines only.
- Do Not Recycle Whole Packaging
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
480g
per 100g | cooked as directed provides: Per 100g | cooked as directed provides: Per Pancake (65g) | |
---|---|---|---|
Energy (kJ) | 0 | 691 | 449 |
Energy (kcal) | 0 | 163 | 106 |
Fat (g) | 0 | 2 | 1.3 |
of which saturates (g) | 0 | 0.6 | 0.4 |
Carbohydrate (g) | 0 | 29 | 19 |
of which sugars (g) | 0 | 1.3 | 0.8 |
Fibre (g) | 0 | 1.4 | 0.9 |
Protein (g) | 0 | 6.4 | 4.2 |
Salt (g) | 0 | 0.43 | 0.28 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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