Aunt Bessie’s Crispy & Fluffy Roasties 600g
- Gluten Free
- Now Even Crispier!
- Suitable for Vegans
Crispy & Fluffy Roasties
As good as if you’d made them yourself, these Roasties are golden and crispy on the outside, soft and fluffy on the inside. Easy to cook, delicious to eat, they’ll make every meal a winner!
Aunt Bessie’s logo and device is a registered trademark of Birds Eye Limited
Cut potatoes coated in batter, lightly fried.
- Potatoes (91%)
- Palm Oil
- Sunflower Oil
- Rice Flour
- Potato Starch
- Dextrin
- Salt
- Dextrose
- Burnt Sugar
- Natural Flavouring
Cooking Instructions: Tastiest when oven baked straight from the freezer. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Oven cook: 230°C, Fan 210°C, Gas mark 8, 30-35 mins Preheat the oven. Place product on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and lightly golden. Air Fry: 200°C, 25 mins Place product in the basket (max. 250g) and place in the air fryer. Shake halfway through cooking. Cook until crisp and lightly golden, allow to stand for 1 minute. For all cooking appliances: Do not overcook. Follow recommended cooking times. If preparing smaller quantities, then reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and lightly golden may also vary.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Birds Eye Limited, ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
600g
| per 100g | Per portion oven baked provides: | |
|---|---|---|
| Energy (kJ) | 557 | 696 |
| Energy (kcal) | 133 | 166 |
| Fat (g) | 5.6 | 7 |
| of which saturates (g) | 1.5 | 1.9 |
| Carbohydrate (g) | 18 | 23 |
| of which sugars (g) | 0.5 | 0.5 |
| Fibre (g) | 2.3 | 2.9 |
| Protein (g) | 1.9 | 2.4 |
| Salt (g) | 0.36 | 0.45 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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