Aunt Bessie’s Crispy & Fluffy Roasties 600g
- Gluten free
- Delicious 4 Portions
- Suitable for Vegans
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Cut potatoes coated in batter, lightly fried.
- Potatoes (91%)
- Palm Oil
- Sunflower Oil
- Rice Flour
- Potato Starch
- Dextrin
- Salt
- Dextrose
- Burnt Sugar
- Natural Flavouring
- Free From Cereals Containing Gluten
Cooking Instructions: Tastiest when oven baked straight from the freezer. For all cooking appliances: Do not overcook. Follow recommended cooking times. If preparing smaller quantities, then reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and lightly golden may also vary. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Oven cook: – Pre-heat the oven. – 230°C/ Fan 210°C / Gas Mark 8, 30-35 mins – Place product on a baking tray in the middle of the oven. – Turn over halfway through cooking. – Cook until crisp and lightly golden. Air Fry: 25 mins – 200°C – Place product in the basket (max 250g) and place in the air fryer. – Shake halfway through cooking. – Cook until crisp and lightly golden, allow to stand for 1 minute.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Nass, Co. Kildare, W91 HE67, Ireland.
600g
| per 100g | Per portion oven baked provides: | |
|---|---|---|
| Energy (kJ) | 564 | 714 |
| Energy (kcal) | 135 | 170 |
| Fat (g) | 5.6 | 7 |
| of which saturates (g) | 1.5 | 1.9 |
| Carbohydrate (g) | 18 | 23 |
| of which sugars (g) | 0.5 | 0.5 |
| Fibre (g) | 2.3 | 2.9 |
| Protein (g) | 1.9 | 2.4 |
| Salt (g) | 0.36 | 0.45 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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