Aunt Bessie’s Scrumptious Yorkshire Pudding Mix with Sage & Onion 120g
Our Sage & Onion Yorkshires are hearty, golden and wholesome and, full of flavour too. Just add a couple of eggs and water, mix and watch them rise until they’re golden & crispy. Make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshire.
We still make the classics, just as they should be. But times change. You change. So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes. It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
Produced under licence from Nomad Foods Europe Limited. The Aunt Bessie’s logo and device are the registered trademarks of Nomad Foods Europe Limited.
Yorkshire Pudding Mix with Sage & Onion.
- Wheat Flour
- Skimmed Milk Powder
- Salt
- Dried Egg
- Onion Powder
- Sage
- Sage Flavour
- Salt
- Calcium Carbonate
- Iron
- Niacin
- Thiamin
- Contains Eggs
- Contains Milk
- Contains Wheat
Required: 2 medium eggs, 200ml water, cooking oil, Yorkshire pudding tray, mixing bowl, pouring jug, whisk, teaspoon.
Oven cook: 220°C, Fan 200°C, Gas Mark 7, 20-25 mins 1 Add the Yorkshire pudding mix, eggs and water into bowl, whisk until smooth and transfer into a pouring jug. 2 Add a teaspoon of oil into each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot. 3 Pour the batter into between 1/2 to 3/4 of each well and cook for 20-25 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking. 4 Remove from the oven and serve. 5 Take care when removing the Yorkshires from the tray as any residual oil will be very hot. – Please ensure food is cooked until piping hot. – These instructions are guidelines only.
- Do Not Recycle Whole Packaging
Birds Eye Limited, Freepost, ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Nass, Co. Kildare, W91 HE67, Ireland.
120g
| per 100g | Per 100g oven baked provides: | Per Pudding oven baked provides: | |
|---|---|---|---|
| Energy (kJ) | 0 | 937 | 253 |
| Energy (kcal) | 0 | 223 | 60 |
| Fat (g) | 0 | 10 | 2.7 |
| of which saturates (g) | 0 | 1.4 | 0.4 |
| Carbohydrate (g) | 0 | 25 | 6.6 |
| of which sugars (g) | 0 | 1.8 | 0.5 |
| Fibre (g) | 0 | 1.3 | 0.3 |
| Protein (g) | 0 | 8.1 | 2.2 |
| Salt (g) | 0 | 0.58 | 0.16 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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