Ben’s Original Sweet and Sour Sauce 450g
- Convenient: Perfect for a quick meal for 4
- Nutritious: No artificial colours, flavours or preservatives
- Ben’s Original™ Sweet and Sour sauce is suitable for vegetarians
- Create a classic, tasty sweet & sour dish that all the family will love
This Ben’s Original™ sauce combines our classic tangy sweet and sour flavour with carrots, peppers and pineapple for extra zing – perfect for a Chinese-style dinner at home. Ben’s Original™ Sweet and Sour cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Chinese meal in no time. Simply add to cooked chicken, peppers and spring onions, heat through for 5 minutes and serve with Ben´s Original™ rice.
A seat at the table for all. At Ben’s Original, our goal is not just to bring you the world’s best rice. We also believe everyone deserves a seat at the table – which is why we’re helping provide underserved communities with access to nutritious food and supporting increased diversity in the food industry.
Discover Ben’s Original™ Our sauces? Still as delicious as ever. Visit our website to see how we are working to offer everyone a seat at the table.
Sweet & sour sauce.
- Water
- Tomatoes (13%)
- Sugar
- Carrot (7.9%)
- Onion (6.9%)
- Vinegar
- Pineapple (3.5%)
- Green Pepper (3.3%)
- Modified Maize Starch
- Red Pepper (1.9%)
- Salt
- Sunflower Oil
- Colour (Paprika Extract)
- Spices
Why not try… Brown 400g of diced chicken breast in a little oil for 3-4 minutes, add sliced peppers and spring onions. Add the contents of the jar, stir and cook for a further 4-5 minutes. Serve with your favourite Ben’s Original™ rice.
GB: Freepost Mars Food UK. EI: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Produce of the EU
450g
| per 100g | Per portion (112 g) | |
|---|---|---|
| Energy (kJ) | 292 | 327 |
| Energy (kcal) | 69 | 77 |
| Fat (g) | 0.5 | 0.5 |
| of which saturates (g) | 0.1 | 0.1 |
| Carbohydrate (g) | 16 | 18 |
| of which sugars (g) | 13 | 14 |
| Fibre (g) | 0.6 | 0.7 |
| Protein (g) | 0.5 | 0.5 |
| Salt (g) | 0.41 | 0.46 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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