Betty Crocker Chocolate Chip Cookie Mix 200g
- Just add water
- Contains Chocolate Chips
- No Artificial Flavours or Colours
- Suitable for Vegetarians
Treat yourself with the tempting chocolaty taste and soft crumbliness of these Choc Chip Cookies. Within minutes you’ll be in cookie heaven. So grab your apron and mixing bowl and fire up your oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5 – and let’s whip up a batch!
Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice.
Love chocolate?
Try our Triple Chocolate Chunk Brownie Mix or Devil’s Food Cake Mix!
Loved by bakers since 1921.
General Mills Cocoa Communities 100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
RSPO – RSPO™ Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00 © General Mills
Cookie Mix with Chocolate Chips.
- Sugar
- Wheat Flour
- Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy), Natural Vanilla Flavouring)
- Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein)
- Palm Fat
- Egg Yolk Powder
- Salt
- Raising Agent (Sodium Carbonates)
- Egg White Powder
- Dry Molasses
- Natural Flavouring
- Contains Eggs
- Contains Milk
- Contains Soya
- Contains Wheat
All you need is: 30ml (2 tbsp) Water Prep. time: 10 mins 10 min. Prep. Baking time: 10-12 mins Baking: 1 Flat baking tray lined with baking paper Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer’s instructions)/gas mark 5). 3 Simple steps! 1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn’t form, stir-in up to 5 ml more water). Do not eat unbaked batter. 2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart). 3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.
Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece – EU.
200g
| per 100g | Each cookie (28g) baked | |
|---|---|---|
| Energy (kJ) | 1916 | 479 |
| Energy (kcal) | 456 | 114 |
| Fat (g) | 18 | 4.5 |
| of which saturates (g) | 9.6 | 2.4 |
| Carbohydrate (g) | 66.3 | 16.6 |
| of which sugars (g) | 44.7 | 11.2 |
| Fibre (g) | 1.6 | 0.4 |
| Protein (g) | 6.4 | 1.6 |
| Salt (g) | 1.06 | 0.26 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
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