Betty Crocker Chocolate Fudge Brownie Mix 415g
- Just add egg, oil and water
- Perfect to bake up memories with the kids!
- Loved by bakers since 1921
- No Artificial Colours or Preservatives
- Suitable for Vegetarians
The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crisp on top and gorgeously gooey inside… total chocolate heaven! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4 – let’s bake up a batch!
Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice.
Love chocolate?
Try our Devil’s Food Cake Mix!
Loved by bakers since 1921.
General Mills Cocoa Commitment 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details. Find more tips & tricks at www.bettycrocker.co.uk
FSC – FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org © General Mills.
Chocolate fudge brownie mix.
- Sugar
- Wheat Flour
- Fat-reduced Cocoa Powder (5%)
- Palm Fat
- Salt
- Corn Starch
- Flour Treatment Agent (Ascorbic Acid)
- May Contain Eggs
- May Contain Milk
- May Contain Soya
- Contains Wheat
All you need is: 40 ml Vegetable oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 Medium egg Or 80g butter, melted + 2 Medium eggs Prep time 10 mins Baking time 20-25 mins 20x20cm lightly greased square cake tin 3 Simple steps! Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer’s instructions)/Gas Mark 4. Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper. 1. Stir brownie mix, water, oil (or butter) and egg (s) in medium bowl until well blended. (Mixture may be lumpy.) 2. Spread evenly into the baking tin. 3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving
- Recycle Box
- Do Not Recycle Film
Made for: General Mills International Sarl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece, EU.
415g
| per 100g | Each brownie (35g) baked | |
|---|---|---|
| Energy (kJ) | 1686 | 540 |
| Energy (kcal) | 399 | 128 |
| Fat (g) | 5.6 | 4 |
| of which saturates (g) | 2.9 | 1.1 |
| Carbohydrate (g) | 81.8 | 21.2 |
| of which sugars (g) | 60.2 | 15.6 |
| Fibre (g) | 2.6 | 0.7 |
| Protein (g) | 4 | 1.4 |
| Salt (g) | 0.78 | 0.21 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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