Betty Crocker Indulgent Chocolate Fudge Icing 400g

  • No Artificial Flavours or Colours
  • Suitable for Vegetarians

Rich, tempting and utterly mouth-watering, this lustrous chocolate fudge icing is the perfect finish for your Betty Crocker cakes. Ready to spread Each tub contains enough icing to cover and fill an 8″ cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! Betty Crocker icings are also gluten free. Get baking with Betty!

Betty’s promise is simple: with over a century of globally inspiring makers, Betty Crocker encourages everyone – regardless their skill level, gender or age – to cherish homemade goods. We promise great taste, quality and convenience.

Love Chocolate?
Try our Chocolate Fudge Brownie Mix or Devil’s Food Cake Mix!
Loved by bakers since 1921.

Find more tips & tricks at www.bettycrocker.co.uk General Mills Cocoa Commitment 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities See: generalmills.com/cocoa for more details.

Crossed Grain Symbol – CH-062-017 © General Mills

Chocolate flavour icing.

  • Sugar
  • Palm Fat
  • Water
  • Invert Sugar Syrup
  • Fat-Reduced Cocoa Powder (6.5%)
  • Emulsifiers (E471, E435, E481)
  • Salt
  • Preservative (E202)
  • Acidity Regulators (E330, E524)
  • Stabiliser (E450)
  • Natural Flavouring

  • May Contain Milk

Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Caution: Do not overheat- icing may become hot. Handle with care.

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.

  • Do Not Recycle Film
  • Recycle Lid

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece-EU.

400g

per 100g1/12 (33g)
Energy (kJ) 1675553
Energy (kcal) 399132
Fat (g) 16.25.3
of which saturates (g) 8.92.9
Carbohydrate (g) 60.820.1
of which sugars (g) 58.219.2
Fibre (g) 20.7
Protein (g) 1.50.5
Salt (g) 0.630.21

Energy (kJ)

per 100g
1675
1/12 (33g)
553

Energy (kcal)

per 100g
399
1/12 (33g)
132

Fat (g)

per 100g
16.2
1/12 (33g)
5.3

of which saturates (g)

per 100g
8.9
1/12 (33g)
2.9

Carbohydrate (g)

per 100g
60.8
1/12 (33g)
20.1

of which sugars (g)

per 100g
58.2
1/12 (33g)
19.2

Fibre (g)

per 100g
2
1/12 (33g)
0.7

Protein (g)

per 100g
1.5
1/12 (33g)
0.5

Salt (g)

per 100g
0.63
1/12 (33g)
0.21

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