Birds Eye 22 Chicken Dippers 403g
- Made from 100% chicken breast
- Delicious & Crispy
- Air Fry in 10 mins
- No artificial colours or preservatives
22* chicken dippers
*Average Dippers per pack
Our chicken dippers will always be made from 100% chicken breast & nothing more – great for empty plates and happy faces
Why does it say made from 100% chicken breast if it’s 50% chicken breast?
Made from 100% chicken breast means we use only chicken breast meat in our range. The other 50% relates to the other tasty ingredients such as the coating.
‘Birds Eye’ and ‘the logo shape’ are trademarks of Nomad Foods Europe Limited
Dippers formed from chopped marinated chicken breast, coated in a light batter, lightly fried.
- Chicken Breast (50%)
- Flour (Wheat, Maize)
- Water
- Rapeseed Oil
- Starch (Pea, Tapioca, Maize, Wheat)
- Salt
- Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
- Dextrose
- Natural Flavourings
- Onion
- Caramelised Sugar
- White Pepper
- Calcium Carbonate
- Iron
- Niacin
- Folic Acid
- Thiamin
- May Contain Eggs
- May Contain Milk
- May Contain Mustard
- Contains Wheat
Cooking Instructions: To prepare… Your Chicken Dippers contain raw meat, please ensure that they are Cooked Thoroughly until piping hot throughout. Tastiest when Cooked from Frozen in an Air Fryer. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do Not refreeze after defrosting. Air Fry: 180°C, 10 mins Place product in the basket (max. 10 Chicken Dippers) and place in the air fryer. Shake the basket halfway through cooking. Cook until crisp and golden. daold Stand for 1 minute. Oven cook: 210°C, Fan 200°C, Gas Mark 7, 15 mins Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and golden.
- Recycle with bags at large supermarket – Don’t recycle at home Film
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.
403g
| per 100g | Per 5 Chicken Dippers air fried provides: | |
|---|---|---|
| Energy (kJ) | 1084 | 924 |
| Energy (kcal) | 259 | 221 |
| Fat (g) | 13 | 11 |
| of which saturates (g) | 1.5 | 1.3 |
| Carbohydrate (g) | 22 | 19 |
| of which sugars (g) | 0.7 | 0.6 |
| Fibre (g) | 1 | 0.9 |
| Protein (g) | 13 | 11 |
| Salt (g) | 0.85 | 0.75 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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