Blue Dragon Original Sweet Chilli Sauce 380g

  • Great Taste 2020
  • Chilli rating – medium – 2
  • Gluten free
  • No artificial colours or preservatives
  • Suitable for vegetarians and vegans

The Original Sweet Chilli Sauce made with fresh chillies from Thailand.

Medium heat level – chilli rating 2

A sticky, sweet and tangy blend of chilli and garlic made using our unique process to get a rich blend and unbeatable consistency you can’t find anywhere else.

Life is too short for food to be bland and boring. That’s why our Sweet Chilli sauce is perfect on just about anything you fancy, giving a sweet and spicy kick of flavour. We love using it for dipping our chips, dunking our chicken nuggets, and squeezing it on wraps.

No artificial colours, flavours, or preservatives.
Suitable for vegetarians and vegans.
Gluten free.
Please recycle (make sure you use me first!)

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. For more recipes and ideas, head over to: www.bluedragon.co.uk

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

Thai sweet chilli sauce.

  • Water
  • Red Chillies (20%)
  • Sugar
  • Glucose-Fructose Syrup
  • Ground Garlic (6%)
  • Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)]
  • Modified Tapioca Starch
  • Acid (Acetic Acid)
  • Salt

  • Free From Cereals Containing Gluten
  • May Contain Nuts
  • May Contain Peanuts
  • May Contain Sesame

Liven up your lunch with a squeeze of Sweet Chilli in your sandwich!

Store in a cool, dry place. Refrigerate after opening and consume within 12 weeks. Best before end: See neck of bottle.

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Thailand

380g

per 100g
Energy (kJ) 782
Energy (kcal) 184
Fat (g) 0.6
of which saturates (g) 0.1
Carbohydrate (g) 44
of which sugars (g) 43
Fibre (g) 1.3
Protein (g) 0.5
Salt (g) 3.3

Energy (kJ)

per 100g
782

Energy (kcal)

per 100g
184

Fat (g)

per 100g
0.6

of which saturates (g)

per 100g
0.1

Carbohydrate (g)

per 100g
44

of which sugars (g)

per 100g
43

Fibre (g)

per 100g
1.3

Protein (g)

per 100g
0.5

Salt (g)

per 100g
3.3

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