Blue Dragon Thai Green Curry Paste 170g
- Authentic Thai-style green curry paste
- Made with green chillis, lemongrass and lime leaves
- Medium chilli rating (2/3)
- Light, fragrant and aromatic flavour profile
- Suitable for vegetarians and vegans
- No artificial colours, flavours or preservatives
- Easy base for creating homemade Thai curries
- Ideal with vegtables, tofu, chicken or seafood
Blue Dragon Thai Green Curry Paste is a Thai-style green curry paste made with green chillies, lemongrass and lime leaves, creating a light, fragrant and medium-spiced curry. Inspired by authentic Thai flavours, this versatile paste makes it easy to create a delicious homemade Thai green curry in just a few simple steps.
Thai Green Curry Recipe
Serves 2
You’ll Need:
– 1 tbsp oil
– 400g chicken breast, thinly sliced
– ½ jar Blue Dragon Thai Green Curry Paste
– 200ml Blue Dragon Coconut Milk
– A handful of mangetout
– A handful of baby corn
– Steamed rice, to serve
Method:
– Heat the oil in a pan and fry the chicken until sealed.
– Reduce the heat to medium, add half a jar of curry paste and cook for 1 minute.
– Stir in the coconut milk and bring to the boil.
– Add the mangetout and baby corn.
– Simmer until the chicken is cooked through.
– Serve with steamed rice.
Top Tip: Add a dash of Blue Dragon Fish Sauce after adding the coconut milk for a richer, deeper flavour.
Vegetarian Recipe
For a vegetarian or vegan meal, replace the chicken with tofu, chickpeas or mixed vegetables such as broccoli, peppers, mangetout and baby corn.
Further Serving Suggestions
– Pair with tofu, vegetables, chicken or seafood
– Add fresh coriander, chilli and lime for extra flavour
– Stir through noodles for a Thai-inspired noodle curry
– Serve with Thai-style sides and appetisers
Inspired by the vibrancy of modern Asia, Blue Dragon helps bring authentic flavours and quick, easy meals to your kitchen. If you like this product, why not try Blue Dragon Thai Red Curry Paste
Thai-style green curry paste with green chillies, lemongrass and lime leaves.
- Water
- Minced Lemongrass (11%)
- Garlic Purée (11%)
- Sugar
- Rapeseed Oil
- Onion Purée
- Minced Galangal
- Modified Maize Starch
- Green Bird’s Eye Chillies (3%)
- Thai Basil (2.5%)
- Soybean Paste (Water, Soya Beans, Rice, Salt)
- Coriander Leaf
- Salt
- Lime Leaves (1.5%)
- Spices (Coriander, Black Pepper, Cumin, Turmeric)
- Yeast Extract
- Acidity Regulator (Citric Acid)
- Colour (Chlorophylls)
- May Contain Nuts
- May Contain Peanuts
- Contains Soya
For a tasty Thai Green Curry for two: Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute. Stir: Stir in 1/2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn. Enjoy: Simmer until chicken is cooked through and serve with steamed rice. Feeling inspired? Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.
AB World Foods Ltd., Leigh, WN7 5RS, UK.
170g
| per 100g | |
|---|---|
| Energy (kJ) | 818 |
| Energy (kcal) | 196 |
| Fat (g) | 12 |
| of which saturates (g) | 0.8 |
| Carbohydrate (g) | 19 |
| of which sugars (g) | 13 |
| Protein (g) | 2.5 |
| Salt (g) | 2.2 |
Energy (kJ)
Energy (kcal)
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