Brace’s Gwynny White Bloomer with Added Sourdough 400g

  • Made in Wales
  • Source of fibre & protein
  • Suitable for vegetarians

Gwynny
Gwyn, the Welsh for white, inspires this premium white bloomer loaf with a tasty, soft and fluffy texture with a golden crust and added sourdough.

For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk

White Sliced Bread with Added Sourdough

  • Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
  • Water
  • Yeast
  • Durum Wheat Sour Dough (2%)
  • Salt
  • Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed)
  • Wheat Gluten
  • Soya Flour
  • Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
  • Preservative: Calcium Propionate
  • Flour Treatment Agent: Ascorbic Acid

  • Contains Soya
  • Contains Wheat

Store in a cool dry place, particularly in warm weather. Freeze as soon as possible on day of purchase and defrost at room temperature. Consume within 3 months of purchasing. For best before see bag closure.

Brace’s Bakery Limited, Cambrian House, Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.

United Kingdom

400g

per 100gPer 44g slice
Energy (kJ) 1076473
Energy (kcal) 254112
Fat (g) 1.90.8
of which saturates (g) 0.80.4
Carbohydrate (g) 4720.7
of which sugars (g) 3.21.4
Fibre (g) 52.2
Protein (g) 9.84.3
Salt (g) 0.890.39

Energy (kJ)

per 100g
1076
Per 44g slice
473

Energy (kcal)

per 100g
254
Per 44g slice
112

Fat (g)

per 100g
1.9
Per 44g slice
0.8

of which saturates (g)

per 100g
0.8
Per 44g slice
0.4

Carbohydrate (g)

per 100g
47
Per 44g slice
20.7

of which sugars (g)

per 100g
3.2
Per 44g slice
1.4

Fibre (g)

per 100g
5
Per 44g slice
2.2

Protein (g)

per 100g
9.8
Per 44g slice
4.3

Salt (g)

per 100g
0.89
Per 44g slice
0.39

SAFETY FIRST To avoid danger of suffocation please keep this wrapper away from babies and young children

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