Brace’s Môltid Malted Bloomer with Added Sourdough 800g
- Source of fibre & protein
- Suitable for vegetarians
Môltid is simply the Welsh for malted. This golden brown loaf with flakes of Malted Wheat is anything but simple, providing texture and delicate malt flavour with added sourdough.
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Malted Sliced Bread with Added Sourdough
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Water
- Wheat Bran
- Yeast
- Malted Wheat (2.5%)
- Malted Wheat Flakes (2.5%)
- Malted Barley Flour (2.5%)
- Wheat Gluten
- Durum Wheat Sour Dough (2%)
- Salt
- Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed)
- Soya Flour
- Emulsifier
- Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
- Preservative: Calcium Propionate
- Flour Treatment Agent: Ascorbic Acid
- Contains Barley
- Contains Soya
- Contains Wheat
Brace’s Bakery Limited, Cambrian House, Parkway, Pen-y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.
800g
| per 100g | Per 44g slice | |
|---|---|---|
| Energy (kJ) | 1096 | 482 |
| Energy (kcal) | 259 | 114 |
| Fat (g) | 2 | 0.9 |
| of which saturates (g) | 0.9 | 0.4 |
| Carbohydrate (g) | 47 | 20.7 |
| of which sugars (g) | 3.5 | 1.5 |
| Fibre (g) | 4.5 | 2 |
| Protein (g) | 11 | 4.8 |
| Salt (g) | 0.89 | 0.39 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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