Cadbury Creme Egg 5 x 40g (200g)

  • 100% Sustainably Sourced Cocoa
  • Suitable for vegetarians

Bite into a deliciously thick Cadbury milk chocolate egg and savour its gooey, indulgent white-and-yolk fondant centre. There are a million ways to eat it, but there’s only one Cadbury Creme Egg. Made with sustainably sourced cocoa. Vegetarian friendly.

By Appointment to H.M. The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville.

BeTreatwise.net Cocoa Life Partnering with Fairtrade Foundation WWW.COCOALIFE.ORG

Made under licence from Cadbury UK Ltd.

Milk chocolate eggs with a soft fondant centre (47 %).

  • Sugar
  • Milk
  • Glucose Syrup
  • Cocoa Butter
  • Invert Sugar Syrup
  • Whey Powder (from Milk)
  • Cocoa Mass
  • Vegetable Fats (Palm, Shea)
  • Emulsifier (E442)
  • Dried Egg White
  • Flavourings
  • Colour (Paprika Extract)
  • Milk Chocolate: Milk Solids 14 % minimum
  • Contains Vegetable Fats in addition to Cocoa Butter

  • Contains Eggs
  • Contains Milk

Best before: See side of carton. Store in a dry place. Protect from heat.

  • Recycle Card
  • Recycle Foil

Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.

40g

per 100gPer Egg (40 g)
Energy (kJ) 1856742
Energy (kcal) 441177
Fat (g) 156.2
of which saturates (g) 8.93.5
Carbohydrate (g) 7229
of which sugars (g) 6526
Fibre (g) 1.10.5
Protein (g) 3.11.2
Salt (g) 0.150.06

Energy (kJ)

per 100g
1856
Per Egg (40 g)
742

Energy (kcal)

per 100g
441
Per Egg (40 g)
177

Fat (g)

per 100g
15
Per Egg (40 g)
6.2

of which saturates (g)

per 100g
8.9
Per Egg (40 g)
3.5

Carbohydrate (g)

per 100g
72
Per Egg (40 g)
29

of which sugars (g)

per 100g
65
Per Egg (40 g)
26

Fibre (g)

per 100g
1.1
Per Egg (40 g)
0.5

Protein (g)

per 100g
3.1
Per Egg (40 g)
1.2

Salt (g)

per 100g
0.15
Per Egg (40 g)
0.06

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