Cadbury Creme Egg Mixed Chocolate Egg 200g

Bite into a deliciously thick Cadbury milk chocolate egg and savour its gooey, indulgent white-and-yolk fondant centre. There are a million ways to eat it, but there’s only one Cadbury Creme Egg. For over 200 years, Cadbury has been making chocolate that feels like home. From a little pick-me-up to something to share, its unmistakably creamy taste has been a part of everyday moments and big celebrations alike.
Suitable for vegetarians

Suitable for vegetarians Cocoa Life www.cocoalife.org Thanks to Cocoa Life we are helping to restore the forests around cocoa farms Supporting sustainably sourced cocoa Partnering with Fairtrade Foundation Made under licence from Cadbury UK Ltd

Assortment Of Milk Chocolate Eggs With Soft Fondant Centre (47 %), Milk Chocolate Eggs With Caramel Centre (45 %) And White Chocolate Egg With Soft Fondant Centre (47 %).

  • Sugar, MILK, glucose syrup, cocoa butter, vegetable fats (palm and shea oil), cocoa mass, whey powder (from MILK), invert sugar syrup, skimmed MILK powder, glucose-fructose syrup, emulsifiers (E442, SOYA lecithins), MILK fat, flavourings, salt, dried EGG whites, acidity regulator (sodium carbonates), colour (paprika extract). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

  • Contains Eggs
  • Contains Milk
  • Contains Soya

Store in a dry place. Protect from heat.

Cadbury House Sanderson Road Uxbridge UB8 1DH

United Kingdom

200g

per 100g
Energy (kJ) 1931
Energy (kcal) 460
Fat (g) 19
of which saturates (g) 11
Carbohydrate (g) 68
of which sugars (g) 58
Fibre (g) 0.9
Protein (g) 3.3
Salt (g) 0.25

Energy (kJ)

per 100g
1931

Energy (kcal)

per 100g
460

Fat (g)

per 100g
19

of which saturates (g)

per 100g
11

Carbohydrate (g)

per 100g
68

of which sugars (g)

per 100g
58

Fibre (g)

per 100g
0.9

Protein (g)

per 100g
3.3

Salt (g)

per 100g
0.25

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