Cadbury Crunchie Doughnuts 2 x 74g (148g)
- With a Smooth Caramel Filling & Crunchy Honeycomb Pieces
- Suitable for vegetarians
Cadbury Crunchie is a trademark of Mondelez International Group used under license.
Doughnut with Caramel Filling (13%), Honeycomb Flavour Chocolate Icing (10%) and Milk Chocolate Covered Honeycomb Pieces (12%)
- Wheat Flour (with sdded Calcium, Iron, Niacin and Thiamin)
- Vegetable Oils and Fats (Palm, Rapeseed, Palm Kernel Stearin, Coconut, (in varying proportions))
- Milk Chocolate Covered Honeycomb Pieces (Sugar, Vegetable Oils and Fats (Shea Kernel, Palm, (in varying proportions)), Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Water, Emulsifier (Lecithins (Soy)), Raising Agent (E500), Acid (E330))
- Water
- Sugar
- Golden Syrup
- Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm, Shea), Emulsifier (E442), Flavourings)
- Glucose Syrup
- Salted Butter (Butter (from Milk), Salt)
- Maize Starch
- Yeast
- Sweetened Condensed Milk (Milk, Sugar, Lactose (from Milk))
- Emulsifier (E471, E481, Lecithins (Soy))
- Dextrose
- Raising Agents (E501, E450, E341)
- Skimmed Milk Powder
- Fat Reduced Cocoa Powder
- Salt
- Corn Flour
- Flavouring
- Soya Flour
- Gelling Agent (Pectins)
- Flour Treatment Agent: (E300)
- May Contain Eggs
- Contains Milk
- Contains Soya
- Contains Wheat
- Recycle Whole Packaging
Produced by: Baker & Baker Products UK Ltd, Stadium Road, Wirral, CH62 3NU, UK. Baker & Baker Germany GmbH, Theodor-Heuss-Allee 8, 28215 Bremen, Germany.
United Kingdom
74g
| per 100g | Per (74g) Doughnut | |
|---|---|---|
| Energy (kJ) | 1775 | 1314 |
| Energy (kcal) | 424 | 314 |
| Fat (g) | 24.3 | 18 |
| of which saturates (g) | 13.2 | 9.8 |
| Carbohydrate (g) | 48.1 | 35.6 |
| of which sugars (g) | 19.8 | 14.7 |
| Fibre (g) | 1.4 | 1 |
| Protein (g) | 4.6 | 3.4 |
| Salt (g) | 0.3 | 0.22 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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