Cadbury Dairy Milk Buttons 4 x 100ml (400ml)
- 100% Sustainably Sourced Cocoa
- Creamy Vanilla Ice Cream with Smooth Chocolate Buttons and Chocolate Sauce
- Suitable for Vegetarians
Cocoa Life Partnering with Fairtrade Foundation www.cocoalife.org
Cadbury is a trademark of the Mondeléz International group used under license to Froneri International Ltd. The natural colours in this product may stain.
Biscuit Cone with Chocolate Flavour Coating Filled with Vanilla Flavour Ice Cream and Mini Cadbury Milk Chocolate Buttons, Topped with Milk Chocolate Sauce and Cadbury Milk Chocolate Buttons.
- Partially Reconstituted Buttermilk
- Biscuit Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin))
- Chocolate Flavour Coating (Vegetable Oils (Coconut, Sunflower), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin))
- Cadbury Milk Chocolate Buttons† (8.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings)
- Glucose Syrup
- Coconut Oil
- Sugar
- Milk Chocolate Sauce (4.5%) (Water, Sweetened Condensed Skimmed Milk, Glucose Syrup, Sugar, Cadbury Milk Chocolate† (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Coconut Oil, Fat Reduced Cocoa Powder, Cornflour, Flavouring)
- Cadbury Milk Chocolate† (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Palm Oil, Emulsifiers (E442, E476), Flavouring)
- Dried Whey (from Milk)
- Emulsifier (E471)
- Stabilisers (E410, E412)
- Flavouring
- Colour (Carotenes)
- Cocoa† Life
- Contains Milk
- May Contain Nuts
- Contains Soya
- Contains Wheat
- Recycle Box
- Recycle Lid
- Do Not Recycle Sleeve
Produced by: R&R Ice Cream UK Ltd, Leeming Bar, DL7 9UL, UK. Unit D, Baldonnell Business Park, Baldonnell, Co. Dublin.
100ml
per 100ml | |
---|---|
Energy (kJ) | 853 |
Energy (kcal) | 204 |
Fat (g) | 10 |
of which saturates (g) | 7.2 |
Carbohydrate (g) | 25 |
of which sugars (g) | 17 |
Fibre (g) | 0.7 |
Protein (g) | 2.6 |
Salt (g) | 0.08 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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