Charcuti Sliced Salami 90g

  • Specially selected for the professional.
  • Traditionally cured and authentically seasoned.
  • Perfect for charcuterie boards, pizzas, and sandwiches.
  • Ready to eat.

Ready-to-eat slices of cured salami, offering a savoury, well-balanced flavour and a tender bite. Made from seasoned pork, slow-aged to develop depth of flavour and an appealing marbled texture. Ideal for sandwiches, pizzas, antipasti platters, or snacking. This salami pairs well with cheeses, olives, and crusty bread.

Charcuti® is proud to offer genuine flavoursome charcuterie sourced directly from Europe, using traditional recipes and methods. At Charcuti®, our offering also goes beyond authentic charcuterie to include thoughtfully selected antipasti and accompaniments that bring sharing boards to life.

For more information visit www.leathams.com

Packaged in a protective atmosphere. Charcuti® is a registered trademark of Leathams Ltd.

Naturally beechwood smoked dry-cured pork salami slices

  • Pork Meat
  • Pork Fat
  • Salt
  • Glucose Syrup
  • Spices
  • Dextrose
  • Antioxidant: Sodium Ascorbate
  • Colour Agent: Cochineal
  • Preservative: Sodium Nitrite
  • Potassium Sorbate
  • Starter Culture
  • Prepared with 105g Raw Pork Meat per 100g of finished products

  • May Contain Celery
  • May Contain Eggs
  • May Contain Mustard
  • May Contain Nuts
  • May Contain Pistachio Nuts
  • May Contain Walnuts

Keep chilled at 0-5°C. Once opened use within 3 days.

Specially produced for: Charcuti®., UK: 1-7 Beaufort Road, Chelmsford, CM2 6ZJ. EU: 4 Wildflower Way, Boucher Road, Belfast, BT12 6TA.

Germany

90g

per 100g
Energy (kJ) 1732
Energy (kcal) 419
Fat (g) 39
of which saturates (g) 16
Carbohydrate (g) 2
of which sugars (g) 0
Protein (g) 15
Salt (g) 3.4

Energy (kJ)

per 100g
1732

Energy (kcal)

per 100g
419

Fat (g)

per 100g
39

of which saturates (g)

per 100g
16

Carbohydrate (g)

per 100g
2

of which sugars (g)

per 100g
0

Protein (g)

per 100g
15

Salt (g)

per 100g
3.4

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