Charcuti Spanish Sliced Chorizo 70g

  • Specially selected for the professional.
  • Traditionally cured and authentically seasoned.
  • Perfect for sharing boards, tapas, sandwiches and salads as well as on top of pizzas.
  • Ready to eat.

Thinly sliced, cured Spanish chorizo with a smoky paprika aroma and rich, savoury flavour.

Ready to eat straight from the pack, making it perfect for charcuterie boards, sandwiches, or pizza toppings.

Cured using traditional methods for depth of flavour, the natural oils released during cooking add colour and seasoning to dishes.

Charcuti® is proud to offer genuine flavoursome charcuterie sourced directly from Europe, using traditional recipes and methods. At Charcuti®, our offering also goes beyond authentic charcuterie to include thoughtfully selected antipasti and accompaniments that bring sharing boards to life.

For more information visit www.leathams.com

Packaged in a protective atmosphere. Charcuti® is a registered trademark of Leathams Ltd.

Dry-Cured pork sausage seasoned with paprika and garlic

  • Pork
  • Salt
  • Milk Protein
  • Paprika (0.7%)
  • Maltodextrin
  • Garlic (0.7%)
  • Dextrose
  • Flavouring
  • Spices (Oregano, Cayenne Pepper)
  • Stabiliser: Disodium Pyrophosphate
  • Sodium Polyphosphate
  • Antioxidant: Sodium Ascorbate
  • Preservative: Sodium Nitrite
  • Potassium Nitrate
  • Colour: Carmine
  • Paprika Extract
  • Made with 118g of Raw Meat per 100g of finished product

  • Contains Milk

Keep chilled at 0°C-5°C. Once opened, use within 5 days.

  • Do Not Recycle Film
  • Do Not Recycle Tray

Specially produced for: Charcuti®, UK: Unit 10-12 The Circle, Queen Elizabeth Street, London, SE1 2JE. EU: 4 Wildflower Way, Boucher Road, Belfast, BT12 6TA.

Spain

70g

per 100g
Energy (kJ) 1535
Energy (kcal) 370
Fat (g) 31
of which saturates (g) 12
Carbohydrate (g) 3.8
of which sugars (g) 3.5
Protein (g) 19
Salt (g) 3.8

Energy (kJ)

per 100g
1535

Energy (kcal)

per 100g
370

Fat (g)

per 100g
31

of which saturates (g)

per 100g
12

Carbohydrate (g)

per 100g
3.8

of which sugars (g)

per 100g
3.5

Protein (g)

per 100g
19

Salt (g)

per 100g
3.8

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