Conditorei Coppenrath & Wiese Chocolate Fudge Cake 450g
- Microwaveable ready in 5 min
- Moist chocolate sponge covered with a rich chocolate sauce delicious hot or cold!
- No artificial colours, artificial flavours or preservatives
- Suitable for Vegetarians
Rainforest Alliance People & Nature – Cocoa
Chocolate Fudge Cake, deep frozen
- Whole Egg
- Wheat Flour
- Glucose Syrup
- Water
- Sugar
- Sour Cream (Milk) (10%)
- Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids))
- Brown Sugar
- Fat Reduced Cocoa¹ (6%)
- Wheat Starch
- Fructose
- Milk Chocolate (1,5%) (Sugar, Cocoa Butter¹, Whole Milk Powder, Cocoa Mass¹, Emulsifier (Soya Lecithins))
- Vegetable Oil (Rapeseed)
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
- Raising Agents (Sodium Carbonates, Calcium Phosphates)
- Chocolate Powder (Fat Reduced Cocoa¹, Cocoa Mass¹, Sugar)
- Invert Sugar Syrup
- ¹Rainforest Alliance Certified
- Contains Eggs
- Contains Milk
- May Contain Nuts
- Contains Soya
- Contains Wheat
Microwave: 5 min. Remove product from all packaging. Microwave 650W (defrosting not required): Place the cake on a suitable plate with a microwave cover. Chocolate melts while heating. Allow cake to cool for 1 min. Chef’s tip: enjoy warm! Defrost at room temperature 1. 5 hours.
Conditorei Coppenrath & Wiese KG, Hansastraße 10, 49497 Mettingen, Germany.
450g
| per 100g | 1 piece (1/6=75g)= contains | |
|---|---|---|
| Energy (kJ) | 1489 | 1117 |
| Energy (kcal) | 356 | 267 |
| Fat (g) | 17 | 12 |
| of which saturates (g) | 8.1 | 6.1 |
| Carbohydrate (g) | 45 | 34 |
| of which sugars (g) | 27 | 20 |
| Protein (g) | 5.2 | 3.9 |
| Salt (g) | 0.48 | 0.36 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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