Délifrance All Butter Pain Au Chocolat
- Suitable for vegetarians
Produced in France Baked in the UK
Frozen, fully baked, individually wrapped all butter pain au chocolat
- Wheat Flour
- Butter 23.5% (Milk)
- Chocolate 12% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin)
- Water
- Sugar
- Yeast
- Wheat Gluten
- Salt
- Eggs
- Emulsifier: E471
- Flour Treatment Agent: E300
- Contains Eggs
- Contains Gluten
- Contains Milk
- May Contain Nuts
- Contains SoyaSoybeans
- Contains Wheat
Simply thaw the product at room temperature for approximately one hour. For best results consume within 24 hours of defrost. Must be consumed within 48 hours of defrost.
| per 100g | |
|---|---|
| Energy (kJ) | 1795 |
| Energy (kcal) | 430 |
| Fat (g) | 23.6 |
| of which saturates (g) | 14.5 |
| Carbohydrate (g) | 45.3 |
| of which sugars (g) | 12.3 |
| of which starch (g) | 32.6 |
| Fibre (g) | 3 |
| Protein (g) | 7.6 |
| Salt Equivalent (g) | 1.06 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
of which starch (g)
Fibre (g)
Protein (g)
Salt Equivalent (g)
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