Dolmio Lasagne Creamy White Sauce 470g

  • Delicious – the Nation’s favourite Lasagne sauce brand
  • Convenient – perfect for a quick Italian meal
  • Nutritious with no artificial colours or flavours
  • Create a delicious, golden, bubbling lasagne that everyone will love

Dolmio creamy white lasagne pasta sauce helps you create a classic, golden and bubbling lasagne. It’s made with ingredients that are packed with flavour, and expertly blended to capture that flavoursome taste everyone will love. Use this alongside Dolmio Red Tomato Lasagne sauce to create your perfect crispy lasagne. In the delicious crispy bits we trust! Enjoy this indulgent meal as part of a balanced weekly diet.

Dolmio helps you to create delicious, big-hearted meals that everyone loves. We have been the nation’s favourite for years, so you can trust Dolmio to deliver on great taste for mealtimes that bring your loved ones together.

Creamy sauce for lasagne.

  • Water
  • Sunflower Oil
  • Modified Maize Starch
  • Butterfat (Milk)
  • Sugar
  • Palm Fat
  • Lactose (Milk)
  • Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein)
  • Salt
  • Milk Proteins
  • Acidity Regulator (Lactic Acid)
  • Natural Flavouring
  • Stabiliser (Xanthan Gum)
  • Antioxidant (Rosemary Extract)

  • Contains Milk

In the delicious crispy bits we trust Cooking instructions: 1. Fry 500g of mince for about 5 mins until sizzly and brown. 2. Add your Dolmio Lasagne Tomato sauce and stir through. Coat the ovenproof dish with a layer of sauce, cover with lasagne sheets and add Dolmio Creamy Lasagne sauce. 3. Then layer with any ingredients you wish. All beautifully uneven. Grate cheese on top. Bang cheese grater for extra bits. 4. Put your Lasagne in a hot oven at 180C/Gas mark 4 for 30 mins. Allow to stand for 1 min before serving. Watch everyone yum it down.

After opening, refrigerate for up to 3 days. Best before: see lid.

GB: Freepost Mars Food UK, IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.

Produce of the EU

470g

per 100gPer portion (94 g)
Energy (kJ) 404380
Energy (kcal) 9791
Fat (g) 7.67.1
of which saturates (g) 2.82.6
Carbohydrate (g) 6.76.3
of which sugars (g) 3.43.2
Fibre (g) 0.50.5
Protein (g) 0.50.5
Salt (g) 0.750.71

Energy (kJ)

per 100g
404
Per portion (94 g)
380

Energy (kcal)

per 100g
97
Per portion (94 g)
91

Fat (g)

per 100g
7.6
Per portion (94 g)
7.1

of which saturates (g)

per 100g
2.8
Per portion (94 g)
2.6

Carbohydrate (g)

per 100g
6.7
Per portion (94 g)
6.3

of which sugars (g)

per 100g
3.4
Per portion (94 g)
3.2

Fibre (g)

per 100g
0.5
Per portion (94 g)
0.5

Protein (g)

per 100g
0.5
Per portion (94 g)
0.5

Salt (g)

per 100g
0.75
Per portion (94 g)
0.71

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