Dr. Oetker Suprema La Margherita Mozzarella & Pecorino Pizza 414g
- Airy and Crispy
- Emilia-Romagna – Sun-Ripened Tomatoes
- Original Suprema Formula Crafted by Our Dough Maters
- No Flavour Enhancers
- No Added Colours
- Suitable for vegetarians
Triple* Fermented Over 24hrs
*Our pizza dough completes a special three-stage fermentation process in 24 hours.
Indulge in our new artisanal-style frozen pizza.
A pizza of supreme quality.
A trip to Naples by our dough-masters and thousands of hours perfecting a sourdough recipe have resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process for over 24 hours to create the perfect crust: airy on the inside and incredibly crispy on the outside.
Triple Fermented. Airy & Crispy. Simply Suprema.
We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt, then top with creamy mozzarella and season with Italian Pecorino. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.
Simply suprema.
Stone baked pizza crust topped with tomato sauce, Mozzarella and Pecorino cheese.
- Wheat Flour (23%)
- Tomato Puree (23%)
- Mozzarella Cheese (20%)
- Water
- Pecorino Cheese (2.4%)
- Vegetable Oils (extra Virgin Olive Oil, Rapeseed)
- Sea Salt
- Yeast
- Basil
- Oregano
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Mustard
- May Contain Oats
- May Contain Rye
- May Contain Soya
- Contains Wheat
Oven cook: Keep pizza frozen until ready to bake. 220°C, 200°C, 7, 11-14 min. 1. Preheat your oven. 2. Remove all packaging. While the oven is heating up, leave the pizza at room temperature. 3. Place pizza directly onto the bottom wire shelf in your oven. Rotate pizza halfway through cooking. Make sure the product is fully cooked before consumption. Caution topping will be extremely hot!
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, PR26 7QN.
Germany
414g
| per 100g | 1/2 Pizza | |
|---|---|---|
| Energy (kJ) | 986 | 2043 |
| Energy (kcal) | 235 | 486 |
| Fat (g) | 8.1 | 17 |
| of which saturates (g) | 3.9 | 8 |
| Carbohydrate (g) | 29 | 60 |
| of which sugars (g) | 3.9 | 8.2 |
| Fibre (g) | 2 | 4.2 |
| Protein (g) | 11 | 22 |
| Salt (g) | 1.2 | 2.6 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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