Filippo Berio Extra Virgin Olive Oil 250ml
- For salad dressing and flavouring
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Extra Virgin Olive Oil
Salov Spa, Via Montramito 1600, 55040 Massarosa, Lucca, Italy.
250ml
| per 100ml | |
|---|---|
| Energy (kJ) | 3378 |
| Energy (kcal) | 822 |
| Fat (g) | 91.3 |
| of which saturates (g) | 15.5 |
| of which mono-unsaturates (g) | 65.1 |
| of which polyunsaturates (g) | 10.7 |
| Carbohydrate (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
of which mono-unsaturates (g)
of which polyunsaturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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