Fox’s Limited Edition Fabulous Half Coated Winter Spiced Cookies 175g
- Suitable for Vegetarians
At Fox’s we understand that every biscuit needs to give you a little moment of pleasure. That’s why we’ve used our expertise, developed since 1853 and high-quality ingredients, like the rich chocolate chunks in our cookies, to bake our fabulously tasty biscuits for you to enjoy. Have You Tried Fox’s Fabulous Milk Chocolate Cookies?
Fox’s is a registered trade mark.
Spiced Cookies with Milk Chocolate Chunks Half Coated in Milk Chocolate.
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Milk Chocolate (16%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin]
- Sugar
- Milk Chocolate Chunks (14%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Whey Powder (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin]
- Palm Oil
- Oatmeal
- Partially inverted Sugar Syrup
- Desiccated Coconut
- Glucose Syrup
- Molasses
- Spices (Cassia, Ginger, Coriander, Aniseed, Allspice, Nutmeg, Mace, Clove)
- Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates
- Salt
- Rice Flour
- Emulsifier: Soya Lecithin
- Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum
- Contains Milk
- May Contain Nuts
- Contains Oats
- May Contain Peanuts
- Contains Soya
- Contains Wheat
- Recycle Tray
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Fox’s Burton’s Companies (FBC) UK, Wellington Street, Batley, West Yorkshire, WF17 5JE. FBC-UK, Unit 105, 3 Lombard Street East, Dublin 2, ROI.
United Kingdom
175g
per 100g | Per 25g cookie | |
---|---|---|
Energy (kJ) | 2080 | 520 |
Energy (kcal) | 496 | 124 |
Fat (g) | 24.2 | 6.1 |
of which saturates (g) | 13.1 | 3.3 |
Carbohydrate (g) | 62.9 | 15.7 |
of which sugars (g) | 35.3 | 8.8 |
Fibre (g) | 1.5 | 0.4 |
Protein (g) | 6 | 1.5 |
Salt (g) | 0.39 | 0.1 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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