Fry’s 15 Turkish Delight Mini Bars 225g

  • 55 calories in each bar
  • Suitable for vegetarians

Fry’s first opened their doors in 1761, making and selling the finest chocolates in Bristol. Innovation was at the heart of their business and they produced the UK’s first solid chocolate bar in 1847, shortly followed by Fry’s chocolate cream, the first factory-produced chocolate bar in 1866, and the first Easter egg in 1873. The original Turkish Delight, also known as ‘Lokum’ originates from Turkey. Fry’s Turkish Delight was first launched in 1914 and was an instant success. Full of eastern promise, it has a delicate rose-flavoured centre covered in a thin layer of smooth milk chocolate. J.S. Fry

By Appointment to H.M. The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville.

BeTreatwise.net

Made under licence from Cadbury UK Ltd.

Turkish delight (74 %) covered with milk chocolate.

  • Glucose Syrup
  • Sugar
  • Water
  • Cocoa Butter
  • Cocoa Mass
  • Skimmed Milk Powder
  • Maize Starch
  • Whey Permeate Powder (from Milk)
  • Palm Oil
  • Milk Fat
  • Gelling Agent (Pectins)
  • Firming Agents (E450, E509)
  • Sequestrants (E452, E341)
  • Colours (Beetroot Red, Carotenes)
  • Emulsifier (E442)
  • Flavourings
  • Milk Chocolate: Milk Solids 14% minimum
  • Contains Vegetable Fats in addition to Cocoa Butter

  • Contains Milk

Store in a dry place. Protect from heat.

Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.

225g

per 100gPer 1 bar (15 g)
Energy (kJ) 1557234
Energy (kcal) 36955
Fat (g) 7.41.1
of which saturates (g) 4.20.6
Carbohydrate (g) 7411
of which sugars (g) 649.7
Fibre (g) 1.30.2
Protein (g) 1.30.2
Salt (g) 0.430.06

Energy (kJ)

per 100g
1557
Per 1 bar (15 g)
234

Energy (kcal)

per 100g
369
Per 1 bar (15 g)
55

Fat (g)

per 100g
7.4
Per 1 bar (15 g)
1.1

of which saturates (g)

per 100g
4.2
Per 1 bar (15 g)
0.6

Carbohydrate (g)

per 100g
74
Per 1 bar (15 g)
11

of which sugars (g)

per 100g
64
Per 1 bar (15 g)
9.7

Fibre (g)

per 100g
1.3
Per 1 bar (15 g)
0.2

Protein (g)

per 100g
1.3
Per 1 bar (15 g)
0.2

Salt (g)

per 100g
0.43
Per 1 bar (15 g)
0.06

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