Great Scot Red Split Lentils 500g

  • 3 heaped tablespoons provide 1 of your 5 a day
  • Brilliant in soups, curries & bakes
  • Fat-free
  • High in protein
  • Source of copper and iron
  • Suitable for vegetarians

For decades we’ve been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.

For more information and recipes: www.greatscotfoods.co.uk

When cooked according to instructions. 30g of uncooked red split lentils weighs approximately 80g when cooked.

Dried Red Split Lentils

  • May Contain Cereals Containing Gluten
  • May Contain Soya

Hob: 1. Rinse thoroughly before cooking. 2. Place 100g of lentils into a large saucepan with 500ml of water. 3. Boil for 10 minutes, then simmer for 15 minutes, until the lentils have softened but are slightly firm to the bite. 4. Drain, rinse and use.

Store in a cool dry place. Once opened store in an airtight container. Best before end: See side of pack.

Great Scot, Admail 4185, Glasgow, G1 1UQ.

500g

per 100gPer 80g serving as consumed
Energy (kJ) 448358
Energy (kcal) 10685
Fat (g) 0.40.3
of which saturates (g) 00
Carbohydrate (g) 1713.6
of which sugars (g) 0.80.6
Fibre (g) 1.91.5
Protein (g) 7.66.1
Salt (g) 00
Copper (mg) 0.20.2
Iron (mg) 2.41.9

Energy (kJ)

per 100g
448
Per 80g serving as consumed
358

Energy (kcal)

per 100g
106
Per 80g serving as consumed
85

Fat (g)

per 100g
0.4
Per 80g serving as consumed
0.3

of which saturates (g)

per 100g
0
Per 80g serving as consumed
0

Carbohydrate (g)

per 100g
17
Per 80g serving as consumed
13.6

of which sugars (g)

per 100g
0.8
Per 80g serving as consumed
0.6

Fibre (g)

per 100g
1.9
Per 80g serving as consumed
1.5

Protein (g)

per 100g
7.6
Per 80g serving as consumed
6.1

Salt (g)

per 100g
0
Per 80g serving as consumed
0

Copper (mg)

per 100g
0.2
Per 80g serving as consumed
0.2

Iron (mg)

per 100g
2.4
Per 80g serving as consumed
1.9

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