Great Scot Vegetable Broth Mix 500g
- Perfect in soup & casseroles
- Fat-free
- Source of folic acid, protein & fibre
- Suitable for vegetarians
For decades we’ve been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.
For more information and recipes: www.greatscotfoods.co.uk
When cooked according to instructions. 30g of uncooked vegetable broth mix weighs approximately 80g when cooked.
A Mix of Dried Cereal, Pulses & Vegetables
- Pearl Barley
- Yellow Split Peas
- Green Split Peas
- Blue Peas
- Red Split Lentils
- Dried Vegetables (in Variable Proportions: Potato, Carrot, Leek, Cabbage, Swede, Celeriac)
- Contains Barley
- Contains Celery
- May Contain Cereals Containing Gluten
- May Contain Soya
Hob: 1. Soak 100g of vegetable broth mix in 500ml cold water for 8-12 hrs. 2. Drain, rinse and place into a large saucepan with 500ml of water. 3. Boil for 10 minutes, then simmer for 40 minutes, until the broth mix has softened but is slightly firm to the bite. 4. Drain, rinse and use.
Great Scot, Admail 4185, Glasgow, G1 1UQ.
500g
per 100g | Per 80g serving as consumed | |
---|---|---|
Energy (kJ) | 466 | 373 |
Energy (kcal) | 110 | 88 |
Fat (g) | 0.4 | 0.3 |
of which saturates (g) | 0.1 | 0.1 |
Carbohydrate (g) | 19.2 | 15.4 |
of which sugars (g) | 1.3 | 1 |
Fibre (g) | 5.1 | 4.1 |
Protein (g) | 4.8 | 3.9 |
Salt (g) | 0 | 0 |
Folic Acid (µg) | 34 | 27 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
Folic Acid (µg)
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