Great Scot Vegetable Broth Mix 500g

  • Perfect in soup & casseroles
  • Fat-free
  • Source of folic acid, protein & fibre
  • Suitable for vegetarians

For decades we’ve been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.

For more information and recipes: www.greatscotfoods.co.uk

When cooked according to instructions. 30g of uncooked vegetable broth mix weighs approximately 80g when cooked.

A Mix of Dried Cereal, Pulses & Vegetables

  • Pearl Barley
  • Yellow Split Peas
  • Green Split Peas
  • Blue Peas
  • Red Split Lentils
  • Dried Vegetables (in Variable Proportions: Potato, Carrot, Leek, Cabbage, Swede, Celeriac)

  • Contains Barley
  • Contains Celery
  • May Contain Cereals Containing Gluten
  • May Contain Soya

Hob: 1. Soak 100g of vegetable broth mix in 500ml cold water for 8-12 hrs. 2. Drain, rinse and place into a large saucepan with 500ml of water. 3. Boil for 10 minutes, then simmer for 40 minutes, until the broth mix has softened but is slightly firm to the bite. 4. Drain, rinse and use.

Store in a cool dry place. Once opened store in an airtight container. Best before end: See side of pack.

Great Scot, Admail 4185, Glasgow, G1 1UQ.

500g

per 100gPer 80g serving as consumed
Energy (kJ) 466373
Energy (kcal) 11088
Fat (g) 0.40.3
of which saturates (g) 0.10.1
Carbohydrate (g) 19.215.4
of which sugars (g) 1.31
Fibre (g) 5.14.1
Protein (g) 4.83.9
Salt (g) 00
Folic Acid (µg) 3427

Energy (kJ)

per 100g
466
Per 80g serving as consumed
373

Energy (kcal)

per 100g
110
Per 80g serving as consumed
88

Fat (g)

per 100g
0.4
Per 80g serving as consumed
0.3

of which saturates (g)

per 100g
0.1
Per 80g serving as consumed
0.1

Carbohydrate (g)

per 100g
19.2
Per 80g serving as consumed
15.4

of which sugars (g)

per 100g
1.3
Per 80g serving as consumed
1

Fibre (g)

per 100g
5.1
Per 80g serving as consumed
4.1

Protein (g)

per 100g
4.8
Per 80g serving as consumed
3.9

Salt (g)

per 100g
0
Per 80g serving as consumed
0

Folic Acid (µg)

per 100g
34
Per 80g serving as consumed
27

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