Heinz Macaroni Cheese 400g

  • Absolutely no artificial colours, flavours or preservatives
  • Suitable for Vegetarians
  • Low in fat and sugar

Heinz Macaroni Cheese – traditionally a favourite in Scotland, this classic recipe is now well loved by Brits up and down the country. With absolutely no artificial colours, flavours or preservatives, this delicious pasta cooked in a creamy cheese sauce is perfect for a quick and easy tea for both kids and grown-ups alike. To continue the taste adventure, try the rest of our Pasta Meals range: Beef Ravioli, Spaghetti Bolognese and Spaghetti & Sausages. ‘Cos when it comes to the food you love… well, it has to be Heinz.

Check out our pasta recipes at Heinz.co.uk

Can – Metal – widely recycled

Macaroni Cheese

  • Macaroni (39%, Water, Durum Wheat Semolina)
  • Water
  • Skimmed Milk
  • Cheddar Cheese (3% contains Milk)
  • Reduced Fat Cheese (2%, contains Milk)
  • Cornflour
  • Flavouring (contains Milk)
  • Modified Cornflour
  • Rapeseed Oil
  • Mustard
  • Salt
  • Stabiliser – Polyphosphates and Sodium Phosphates
  • Sugar
  • Colour – Beta-Carotene

  • May Contain Eggs
  • Contains Milk
  • Contains Mustard
  • Contains Wheat

Cooking Instructions: (850W): Use a covered microwaveable container. Heat for 1 1/2 minutes, stir. Heat for a further 1 minute. Hob: Heat gently in pan.

Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. Best before end – see can end.

  • Recyclable Can

H.J. Heinz Foods UK Ltd., London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.

400g

per 100gPer 1/2 can
Energy (kJ) 358717
Energy (kcal) 86171
Fat (g) 2.95.7
of which saturates (g) 12.1
Carbohydrate (g) 1122
of which sugars (g) 1.53.1
Fibre (g) 0.30.6
Protein (g) 3.77.4
Salt (g) 0.71.5

Energy (kJ)

per 100g
358
Per 1/2 can
717

Energy (kcal)

per 100g
86
Per 1/2 can
171

Fat (g)

per 100g
2.9
Per 1/2 can
5.7

of which saturates (g)

per 100g
1
Per 1/2 can
2.1

Carbohydrate (g)

per 100g
11
Per 1/2 can
22

of which sugars (g)

per 100g
1.5
Per 1/2 can
3.1

Fibre (g)

per 100g
0.3
Per 1/2 can
0.6

Protein (g)

per 100g
3.7
Per 1/2 can
7.4

Salt (g)

per 100g
0.7
Per 1/2 can
1.5

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