Heinz Spaghetti In a Rich Tomato Sauce With Richmond Pork Sausages 400g
- 1 of Your 5 a Day
- Low Sugar
- A Whole Tomato Squeezed Into Every Portion
Allergen Update : The sausages in this product now contain gluten, and the recipe contains soya and sulphites.
At Heinz we have brought smiles to mealtimes for generations, and now we are bringing some bangers to the table: introducing Heinz Spaghetti with Richmond sausages. The perfect pairing of spaghetti and juicy, tomato sauce with perfectly tender Richmond pork sausages.
Our tinned Spaghetti & Sausage don’t just taste great but are low in sugar. With a whole tomato squeezed into every portion, half a can contributes to 1 of your 5 a day when eaten as part of a balanced diet.
Enjoy the great taste of our pasta on its own or on toast, it is the perfect meal for kids and grown-ups alike!
‘Cos when it comes to the food you love… well, it has to be Heinz.
Pack size: 400G
Can – Metal – widely recycled
Spaghetti with Richmond Pork Sausages in Tomato Sauce
- Tomatoes (43%)
- Spaghetti (36% Water, Durham Wheat Semolina)
- Pork Sausages (16%, Pork (42%), Water, Rusk (Wheat), Pork Fat, Soya Protein, Starch (Wheat), Stabilisers: Diphosphates, Guar Gum, Methyl Cellulose, Sodium Alginate; Salt, Spices, Preservative: Sodium Metabisulphite
- Sugar
- Modified Cornflour
- Salt
- Acidity Regulator Citric Acid
- Herb Extract
- Garlic Salt
- Spice Extract
- May Contain Eggs
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Hob: Heat gently in pan. Microwave: 2 1/2 mins (850W): Use a covered microwaveable container. Heat for 1 1/2 minutes, stir. Heat for a further 1 minute.
- Recycle Whole Packaging
UK: H.J. Heinz Foods UK Ltd., London, SE1 9SG. IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.
400g
| per 100g | Per 1/2 can | |
|---|---|---|
| Energy (kJ) | 363 | 725 |
| Energy (kcal) | 86 | 172 |
| Fat (g) | 2.1 | 4.3 |
| of which saturates (g) | 0.8 | 1.6 |
| Carbohydrate (g) | 13.9 | 27.9 |
| of which sugars (g) | 4.7 | 9.3 |
| Fibre (g) | 0.9 | 1.8 |
| Protein (g) | 3.1 | 6.2 |
| Salt (g) | 0.8 | 1.5 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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