Irn-Bru 330ml
- Original and Best: Scotland’s favourite fizzy drink since 1901
- Secret Recipe: A unique blend of 32 flavours
- Indescribable Taste: A bold and brazen flavour like nothing else
- Suitable for Vegetarians and Vegans
- Iconic Refreshment: Made in Scotland from Girders
Sparkling Flavoured Soft Drink with Sugar and Sweeteners.
The indescribable taste of IRN-BRU, using Essence of IRN-BRU which is BRU’d in Scotland to a secret recipe of 32 flavours. An iconic flavour that is Made in Scotland from Girders.
Get a taste of the bold and the brazen! IRN-BRU is the ultimate refreshing soft drink, whether you’re looking for an everyday treat on the go or the perfect partner for a meal at home. From dinner with your pals to a classic home-cooked dinner with the family… IRN-BRU is the answer! For maximum enjoyment, IRN-BRU is best served chilled or over ice to experience that crisp, unique flavour.
Thirsty for more? Keep an eye out for our DIET IRN-BRU, ZERO IRN-BRU, and IRN-BRU 1901 variants too!
Original and Best, since 1901. Launched by A.G. Barr, IRN-BRU is an inseparable part of Scottish culture. Still produced with a secret formula, the Essence of IRN-BRU is BRU’d in Scotland to ensure every sip delivers the legendary spirit the brand is known for.
Irn-Bru and the Irn-Bru logo are registered trade marks owned by A.G.Barr p.l.c.
Sparkling Flavoured Soft Drink with Sugar and Sweeteners
- Carbonated Water
- Sugar
- Acid (Citric Acid)
- Flavourings (including Caffeine, Ammonium Ferric Citrate & Quinine)
- Sweeteners (Aspartame, Acesulfame K)
- Preservative (E211)
- Colours (Sunset Yellow FCF, Ponceau 4R)
Serve cool
- Recycle Whole Packaging
A.G. Barr, Freepost RRGU-SERY-RSAK, Glasgow, G68 9HD, UK. A.G. Barr, Fitzwilliam Hall, FP, Dublin, ROI, D02 T292.
Scotland
330ml
| per 100ml | |
|---|---|
| Energy (kJ) | 80 |
| Energy (kcal) | 19 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 4.5 |
| of which sugars (g) | 4.5 |
| Protein (g) | 0.5 |
| Salt (g) | 0.01 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
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of which sugars (g)
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