Itsu Spicy Chicken Gyoza 240g
- Eat beautiful
- 12 Dinner Dumplings
- Cooks in 2 mins
- Source of protein
Ready. Set. Gyoza! quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… Little parcels of joy brimming with asian flavours.
To help our spicy chicken gyoza stand out from the crowd we’ve added turmeric powder & real pepper flakes to the dough.
For your first butterfly* *When you register for the first time For easy & delicious recipes visit itsu.com/recipes Download our restaurant app Collect butterflies & earn gifts
Steamed asian style wheat parcels filled with chicken, chilli paste & vegetables
- Gyoza Filling (70%) (Chicken (38%), Onion (15%), Water Chestnut (12%), Cabbage (11%), Spring Onion (5%), Chilli Paste (5%) [Wheat Flour, Corn Syrup, Fermented Soya Bean Paste (Water, Soya Beans, Wheat Flour, Salt), Water, Chilli Powder, Rice, Salt, Alcohol], Soya Protein, Soy Sauce [Water, Soya Beans, Wheat, Salt, Alcohol], Garlic Puree, Sesame Oil, Ginger Puree, Sugar, Salt, Chilli Powder, Yeast Extract, Black Pepper)
- Gyoza Skin (Wheat Flour, Water, Potato Starch, Red Pepper Flakes, Salt, Turmeric Powder, Soya Bean Oil)
- May Contain Celery
- May Contain Crustaceans
- May Contain Eggs
- May Contain Molluscs
- Contains Sesame
- Contains Soya
- Contains Wheat
Make your own dipping sauce – 2 tbsp soy sauce – 1 tbsp vinegar (any) – 1 tbsp honey – 1/2 tbsp sesame oil or perfect with itsu crispy chilli oil Serving suggestions With dipping sauce [recommended] With vegetables/salad In stir-fries With rice/noodles In soup/broth
Cooking Instructions: Serve & enjoy For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked. Steam: [recommended] – Place colander/sieve above pan of boiling water – Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins. Shallow Fry: [authentic Japanese style] – Preheat pan with 1 tsp of oil on low/medium heat – Add gyoza and cook for 5 mins – Carefully add 4 tbsp of cold water, cover with any lid and cook for another 5 mins until all the water evaporates Poach: Gently simmer – Add gyoza to pan of simmering water (do not boil) – Simmer for 6 mins then drain Microwave: – Place gyoza in a microwaveable bowl and add 3 tbsp of cold water – Cover with microwaveable clingfilm and pierce – For 4 gyoza, microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power [750W / 900W] – Leave to stand for 1 min then drain
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Made for: itsu (grocery) Ltd, 53 Victoria Street, London, SW1H 0EU, UK. itsu (grocery) Europe B.V., Schiphol Boulevard 195, 1118 BG Schiphol, The Netherlands.
China
240g
| per 100g | Per: 1 gyoza | |
|---|---|---|
| Energy (kJ) | 664 | 133 |
| Energy (kcal) | 158 | 32 |
| Fat (g) | 4.8 | 1 |
| of which saturates (g) | 1 | 0.2 |
| Carbohydrate (g) | 20 | 4 |
| of which sugars (g) | 2.3 | 0.5 |
| Fibre (g) | 2.4 | 0.5 |
| Protein (g) | 7.6 | 1.5 |
| Salt (g) | 1.2 | 0.2 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
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of which sugars (g)
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